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Strained Yogurt
Strained Yogurt

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Strained Yogurt
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Strained Yogurt vs Sour cream Facts

1 Calories
1.1 Calories
All about Semif..
103.00 Kcal
Rank: 68 (Overall)
193.00 Kcal
Rank: 54 (Overall)
All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
Not Available
Rank: N/A (Overall)
455.00 Kcal
Rank: 15 (Overall)
All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
Not Available
Rank: N/A (Overall)
24.00 Kcal
Rank: 8 (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
Not Available
Rank: N/A (Overall)
57.00 Kcal
Rank: 6 (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
Not Available
Rank: N/A (Overall)
Not Applicable
Rank: N/A (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
8.17 g
Rank: 44 (Overall)
2.10 g
Rank: 82 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
11.89 g
Rank: 32 (Overall)
2.90 g
Rank: 67 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
1.00 g
Rank: 11 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
11.23 g
Rank: 59 (Overall)
2.90 g
Rank: 27 (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
2.57 g
Rank: 15 (Overall)
20.00 g
Rank: 52 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
Not Available
Rank: N/A (Overall)
14 %
Rank: 8 (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
0.10 g
Rank: 1 (Overall)
12.00 g
Rank: 50 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
Not Available
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
0.00 g
Rank: 72 (Overall)
0.80 g
Rank: 32 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
0.10 g
Rank: 81 (Overall)
5.00 g
Rank: 43 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
5.00 mg
Rank: 55 (Overall)
52.00 mg
Rank: 28 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
111.00 IU
Rank: 63 (Overall)
436.00 IU
Rank: 36 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.04 mg
Rank: 24 (Overall)
0.00 mg
Rank: 45 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.24 mg
Rank: 35 (Overall)
0.20 mg
Rank: 40 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
0.21 mg
Rank: 22 (Overall)
0.10 mg
Rank: 40 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.05 mg
Rank: 37 (Overall)
0.00 mg
Rank: 56 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
9.00 µg
Rank: 26 (Overall)
11.00 µg
Rank: 24 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
0.50 µg
Rank: 30 (Overall)
0.30 µg
Rank: 44 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.70 mg
Rank: 19 (Overall)
0.90 mg
Rank: 17 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
0.00 IU
Rank: 39 (Overall)
0.00 IU
Rank: 39 (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
0.00 µg
Rank: 18 (Overall)
0.00 µg
Rank: 18 (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
0.00 mg
Rank: 41 (Overall)
0.40 mg
Rank: 18 (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
0.00 µg
Rank: 27 (Overall)
0.70 µg
Rank: 22 (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
88.00 mg
Rank: 73 (Overall)
141.00 mg
Rank: 47 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
0.07 mg
Rank: 54 (Overall)
0.10 mg
Rank: 50 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
10.00 mg
Rank: 41 (Overall)
11.00 mg
Rank: 38 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
109.00 mg
Rank: 46 (Overall)
85.00 mg
Rank: 59 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
129.00 mg
Rank: 53 (Overall)
211.00 mg
Rank: 24 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
33.00 mg
Rank: 73 (Overall)
70.00 mg
Rank: 56 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
0.41 mg
Rank: 50 (Overall)
0.30 mg
Rank: 57 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
76.81 g
Rank: 27 (Overall)
71.00 g
Rank: 32 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Aids in gut easing, gastrointestinal problems and digestion, Improves digestion, Lactose Intolerants, Helps to maintain blood pressure, Presence of calcium, Protects against heart diseases
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Not Available
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Fights pimples and acne, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Natural skin softner
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
3.2.2 Hair Care
Stimulates hair growth, Strengthens hair roots
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
No uses found
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
4 What is
4.1 What is
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
    4.1.1 Color
    Not Available
    White
    4.1.2 Flavor
    Not Available
    Sour
    4.1.3 Aroma
    Not Available
    Milky
    4.1.4 Vegetarian
    Not Available
    88% Fermented Dairy products Dairy Products have it !
    4.2 Origin
    Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East
    Europe, Greece, Italy
    5 How to make
    5.1 Serving Size
    100
    100
    5.2 Ingredients
    Pasteurized Milk, Yogurt, Yogurt Culture
    Plain cream, Skim milk
    5.2.1 Fermentation Agent
    Not Applicable
    Not Available
    5.3 Things you need
    2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
    Bowl, Stirrer
    5.4 Time Duration
    5.4.1 Preparation Time
    24-36 hours
    20- 25 minutes
    5.4.2 Cooking Time
    Unknown
    NA
    5.4.3 Aging time
    Not Available
    Not Available
    5.5 Storage & Shelf Life
    5.5.1 Refrigeration Temperature
    All about Froze..
    39.20 °F
    Rank: 19 (Overall)
    40.00 °F
    Rank: 18 (Overall)
    All about Frozen Yogurt
    ADD ⊕
    5.5.2 Shelf Life
    1- 2 Weeks
    1- 2 Weeks

    Difference between Strained Yogurt and Sour cream

    Though Strained Yogurt and Sour cream, both are Dairy products, there is some prominent difference between Strained Yogurt and Sour cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Strained Yogurt and Sour cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Strained Yogurt vs Sour cream facts, dictate the Similarities and Differences between Strained Yogurt and Sour cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.

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