Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Lactose Intolerants, Best for weight loss
Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Lactose Intolerants, Best for weight loss
Hair and Beauty Benefits
Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Hair Care
Excellent hair conditioner
Best remedy for itchy scalp, Reduces dandruff
Nutritional Importance & Uses
Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
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Nutritional Importance
Good source of Calcium, Rich in probiotics
Low fat
Allergy
Allergy Symptoms
-
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Serving Size
100
100
Ingredients
Lemon, Milk, Vinegar
Milk fat, Milk solid, Sweetner, Yogurt Culture
Fermentation Agent
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Things you need
Container
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Time Duration
Preparation Time
5 minutes
30- 40 minutes
Cooking Time
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90
Aging time
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Storage & Shelf Life
Refrigeration Temperature
39.20 °F-20.00 °F
-20
383
👆🏻
Shelf Life
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1 Month