How to make Soured Milk and Creme Fraiche?
Ingredients
Lemon, Milk, Vinegar
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Cheesecloth, Glass jar, Stirrer
Preparation Time
5 minutes
5 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature