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Soured Milk
Soured Milk

Cheese
Cheese



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Soured Milk
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Cheese

Soured Milk vs Cheese

1 Calories
1.1 Calories
55.00 Kcal366.00 Kcal
Organic Milk Facts
0 904
1.5 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.4 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.9 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.14 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.15 Serving size
100
100
1.16 Proteins
3.00 g100.00 g
Evaporated Milk Facts
0 215
1.20 Carbs
4.00 g3.70 g
Cocoa Butter Facts
0 205
1.20.3 Fiber
NA0.00 g
Milk Facts
0 10.3
1.22.1 Sugar
NA2.30 g
Swiss Cheese Facts
0 54.08
1.2 Fats
4.80 g31.79 g
Yakult Facts
0.1 175
1.2.1 Fat Content
NANA
Paneer Facts
1 91
1.3.5 Saturated Fat
3.10 g18.00 g
Amasi Facts
0 67
1.2.3 Trans Fat
0.00 g1.10 g
Milk Facts
0 162
2.3.3 Polyunsaturated Fat
0.00 g1.30 g
Paneer Facts
0 48
2.7.2 Monounsaturated Fat
0.00 g8.00 g
Zincica Facts
0 32.9
4 Nutrition
4.1 Serving Size
100
100
4.3 Cholesterol
19.00 mg100.00 mg
Cream Cheese Facts
0 325
5.7 Vitamins
5.7.1 Vitamin A
85.80 IU945.00 IU
Peanut Butter Facts
0 2499
5.11.1 Vitamin B1 (Thiamin)
0.04 mg0.02 mg
Paneer Facts
0 3.5
5.11.7 Vitamin B2 (Riboflavin)
0.14 mg0.23 mg
Cocoa Butter Facts
0 2.017
5.13.7 Vitamin B3 (Niacin)
0.10 mg0.08 mg
Cocoa Butter Facts
0 13.112
1.2.2 Vitamin B6 (Pyridoxine)
0.04 mg0.05 mg
Whipped cream Facts
-0.026 1.5
1.5.2 Vitamin B9 (Folic acid, Folate)
NA8.00 µg
Cocoa Butter Facts
0 87
1.6.2 Vitamin B12 (Cobalamin)
0.27 µg1.50 µg
Peanut Butter Facts
0 4.03
1.8.2 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
1.8.9 Vitamin D
0.80 IU23.00 IU
Yogurt Facts
0 301
1.11.2 Vitamin D (D2+D3)
NA0.60 µg
Milk Facts
0 7.5
1.12.1 Vitamin E (Alpha- Tocopherol)
0.10 mg0.80 mg
Paneer Facts
0 24.21
1.12.8 Vitamin K (Phylloquinone)
NA2.60 µg
Yogurt Facts
0 30.3
2.3 Minerals
2.3.1 Calcium
116.00 mg1,045.00 mg
Cocoa Butter Facts
0 1705
3.2.4 Iron
0.04 mg0.63 mg
Paneer Facts
0 70
1.2.2 Magnesium
12.00 mg26.00 mg
Gelato Facts
0 444
1.4.1 Phosphorus
91.00 mg641.00 mg
Gelato Facts
0 1409
1.5.2 Potassium
162.00 mg132.00 mg
Gelato Facts
0 1794
1.6.6 Sodium
100.00 mg1,671.00 mg
Cocoa Butter Facts
0 7022.4
1.7.5 Zinc
0.44 mg2.49 mg
Gelato Facts
0 7.31
1.9 Other
1.9.1 Water
NA39.61 g
Cocoa Butter Facts
0 221
2.4.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
3.1.1 Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Improves digestion
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
3.2.2 Hair Care
Excellent hair conditioner
Reduces hair fall, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
Cleans patent leather, Used to polish silverware, Repairs cracked China
3.3.2 Nutritional Importance
Good source of Calcium, Rich in probiotics
Good source of Calcium, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
Not Available
Not Available
4.2 Origin
Africa
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Lemon, Milk, Vinegar
Milk, Salt, Vinegar
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
5.4 Time Duration
5.4.1 Preparation Time
5 minutes
20- 25 minutes
5.4.3 Cooking Time
NA
30
5.4.4 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F99.00 °F
Frozen Yogurt Facts
-20 383
8.5.7 Shelf Life
NA
2- 3 weeks

Comparison of Soured Milk and Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Soured Milk and Cheese, helps you to choose among them. Soured Milk vs Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.