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Soured Milk
Soured Milk

Cheese
Cheese



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Soured Milk
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Cheese

How to make Soured Milk and Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Lemon, Milk, Vinegar
Milk, Salt, Vinegar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
1.4 Time Duration
1.4.1 Preparation Time
5 minutes
20- 25 minutes
1.4.2 Cooking Time
NA
30
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F99.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
NA
2- 3 weeks

How is Soured Milk and Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Soured Milk and Cheese. As we have already seen How to make Soured Milk? and How to make Cheese? individually, here you can actually compare the way Soured Milk and Cheese are made. Once you get to know how is Soured Milk and Cheese made?, you will never choose a grocery store to buy them. It takes 30 minutes to make Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.