1 Calories
1.1 Calories
55.00 Kcal48.38 Kcal
0
904
1.2 Calories in 1 cup
1.5 Calories in 1 tbsp
1.10 Calories in 1 oz
1.4 Calories in 1 slice of
1.9 Serving size
1.10 Proteins
1.14 Carbs
1.21.1 Fiber
1.24.1 Sugar
1.25 Fats
1.26.2 Fat Content
2.4.2 Saturated Fat
2.6.2 Trans Fat
2.7.3 Polyunsaturated Fat
2.7.8 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
4.3 Vitamins
4.3.1 Vitamin A
85.80 IU1,000.00 IU
0
2499
2.3.2 Vitamin B1 (Thiamin)
4.5.2 Vitamin B2 (Riboflavin)
4.6.2 Vitamin B3 (Niacin)
4.7.3 Vitamin B6 (Pyridoxine)
4.8.6 Vitamin B9 (Folic acid, Folate)
4.11.4 Vitamin B12 (Cobalamin)
4.13.7 Vitamin C (Ascorbic acid)
7.1.1 Vitamin D
7.5.7 Vitamin D (D2+D3)
7.7.2 Vitamin E (Alpha- Tocopherol)
7.8.2 Vitamin K (Phylloquinone)
7.10 Minerals
7.10.1 Calcium
116.00 mg144.80 mg
0
1705
10.4.3 Iron
10.6.4 Magnesium
10.7.6 Phosphorus
11.1.1 Potassium
162.00 mg299.25 mg
0
1794
14.3.1 Sodium
100.00 mg76.25 mg
0
7022.4
15.3.2 Zinc
17.7 Other
17.7.1 Water
20.5.3 Caffeine
21 Benefits
21.1 Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
21.1.1 Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
NA
21.2 Hair and Beauty Benefits
21.2.1 Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
NA
21.2.2 Hair Care
Excellent hair conditioner
NA
21.3 Nutritional Importance & Uses
21.3.1 Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
NA
21.3.2 Nutritional Importance
Good source of Calcium, Rich in probiotics
Good source of Calcium, Rich in Vitamin A
21.4 Allergy
21.4.1 Allergy Symptoms
Not Available
Not Available
22 What is
22.1 What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
22.1.1 Color
Not Available
Not Available
22.1.2 Flavor
Not Available
Not Available
22.1.3 Aroma
Not Available
Not Available
22.1.4 Vegetarian
22.2 Origin
23 How to make
23.1 Serving Size
23.2 Ingredients
Lemon, Milk, Vinegar
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
23.2.1 Fermentation Agent
Not Applicable
Not Applicable
23.3 Things you need
Container
Bowl, Mortar, Pestle, Sauce pan
23.4 Time Duration
23.4.1 Preparation Time
23.4.2 Cooking Time
23.4.3 Aging time
Not Available
Not Available
23.5 Storage & Shelf Life
23.5.1 Refrigeration Temperature
23.6.2 Shelf Life