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Sour cream
Sour cream

Sour cream
Sour cream



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Sour cream vs Sour cream

1 Calories
1.1 Calories
Semifreddo Facts
193.00 Kcal
Rank: 54 (Overall)
193.00 Kcal
Rank: 54 (Overall)
Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
455.00 Kcal
Rank: 15 (Overall)
455.00 Kcal
Rank: 15 (Overall)
Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
24.00 Kcal
Rank: 8 (Overall)
24.00 Kcal
Rank: 8 (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
57.00 Kcal
Rank: 6 (Overall)
57.00 Kcal
Rank: 6 (Overall)
Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
Not Applicable
Rank: N/A (Overall)
Not Applicable
Rank: N/A (Overall)
Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
2.10 g
Rank: 82 (Overall)
2.10 g
Rank: 82 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
2.90 g
Rank: 67 (Overall)
2.90 g
Rank: 67 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
2.90 g
Rank: 27 (Overall)
2.90 g
Rank: 27 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
20.00 g
Rank: 52 (Overall)
20.00 g
Rank: 52 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
14 %
Rank: 8 (Overall)
14 %
Rank: 8 (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
12.00 g
Rank: 50 (Overall)
12.00 g
Rank: 50 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
0.80 g
Rank: 32 (Overall)
0.80 g
Rank: 32 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
5.00 g
Rank: 43 (Overall)
5.00 g
Rank: 43 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
52.00 mg
Rank: 28 (Overall)
52.00 mg
Rank: 28 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
436.00 IU
Rank: 36 (Overall)
436.00 IU
Rank: 36 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.00 mg
Rank: 45 (Overall)
0.00 mg
Rank: 45 (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.20 mg
Rank: 40 (Overall)
0.20 mg
Rank: 40 (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
0.10 mg
Rank: 40 (Overall)
0.10 mg
Rank: 40 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.00 mg
Rank: 56 (Overall)
0.00 mg
Rank: 56 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
11.00 µg
Rank: 24 (Overall)
11.00 µg
Rank: 24 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
0.30 µg
Rank: 44 (Overall)
0.30 µg
Rank: 44 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
0.90 mg
Rank: 17 (Overall)
0.90 mg
Rank: 17 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
0.00 IU
Rank: 39 (Overall)
0.00 IU
Rank: 39 (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
0.00 µg
Rank: 18 (Overall)
0.00 µg
Rank: 18 (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.40 mg
Rank: 18 (Overall)
0.40 mg
Rank: 18 (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
0.70 µg
Rank: 22 (Overall)
0.70 µg
Rank: 22 (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
141.00 mg
Rank: 47 (Overall)
141.00 mg
Rank: 47 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.10 mg
Rank: 50 (Overall)
0.10 mg
Rank: 50 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
11.00 mg
Rank: 38 (Overall)
11.00 mg
Rank: 38 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
85.00 mg
Rank: 59 (Overall)
85.00 mg
Rank: 59 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
211.00 mg
Rank: 24 (Overall)
211.00 mg
Rank: 24 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
70.00 mg
Rank: 56 (Overall)
70.00 mg
Rank: 56 (Overall)
Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
0.30 mg
Rank: 57 (Overall)
0.30 mg
Rank: 57 (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
71.00 g
Rank: 32 (Overall)
71.00 g
Rank: 32 (Overall)
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
NA
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
3.2.2 Hair Care
Unknown
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
3.4 Allergy
3.4.1 Allergy Symptoms
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
4 What is
4.1 What is
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
    • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
    • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
      4.1.1 Color
      White
      White
      4.1.2 Flavor
      Sour
      Sour
      4.1.3 Aroma
      Milky
      Milky
      4.1.4 Vegetarian
      88% Fermented Dairy products Dairy Products have it !
      88% Fermented Dairy products Dairy Products have it !
      4.2 Origin
      Europe, Greece, Italy
      Europe, Greece, Italy
      5 How to make
      5.1 Serving Size
      100
      100
      5.2 Ingredients
      Plain cream, Skim milk
      Plain cream, Skim milk
      5.2.1 Fermentation Agent
      Not Available
      Not Available
      5.3 Things you need
      Bowl, Stirrer
      Bowl, Stirrer
      5.4 Time Duration
      5.4.1 Preparation Time
      20- 25 minutes
      20- 25 minutes
      5.4.2 Cooking Time
      NA
      NA
      5.4.3 Aging time
      Not Available
      Not Available
      5.5 Storage & Shelf Life
      5.5.1 Refrigeration Temperature
      Frozen Custard ..
      40.00 °F
      Rank: 18 (Overall)
      40.00 °F
      Rank: 18 (Overall)
      Frozen Yogurt Facts
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      5.5.2 Shelf Life
      1- 2 Weeks
      1- 2 Weeks

      Comparison of Sour cream and Sour cream

      With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Sour cream and Sour cream, helps you to choose among them. Sour cream vs Sour cream, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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