Definition of Sour cream and Yakult
Do you know What is Sour cream and Yakult. If you are looking for the definition of Sour cream and Yakult or want to know what is Sour cream and Yakult?, then this is where you will fetch your answers. Well, in simple terms
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
While Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota. Both these products are unique in their own ways. Sour cream is a White colored dairy product and Yakult is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Sour cream bears Sour flavor with a Milky aroma whereas Yakult has Refreshing, Sweet and Tangy flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Sour cream originated in Europe, Greece, Italy, whereas origin of Yakult is traced back to Japan.