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Soft Serve vs Cacik Facts

Soft Serve
Cacik
Cacik vs Soft Serve Facts


Calories
Calories per 100g
222.00 Kcal   
99+
47.00 Kcal   
99+
Calories in 1 pat
Not Available   
Not Available   
Calories in 1 tbsp
Not Available   
Not Available   
Calories in 1 cup
Not Available   
Not Available   
Calories in 1 stick
Not Available   
Not Available   
Serving size
100   
100   
Proteins
4.10 g   
99+
2.00 g   
99+
Carbs
22.20 g   
24
14.94 g   
29
Fiber
0.70 g   
13
0.00 g   
15
Sugar
21.16 g   
99+
9.78 g   
99+
Fats
13.00 g   
99+
4.95 g   
33
Saturated Fat
6.00 g   
36
1.40 g   
10
Trans Fat
0.00 g   
0.00 g   
Polyunsaturated Fat
0.46 g   
99+
0.52 g   
99+
Monounsaturated Fat
3.49 g   
99+
2.83 g   
99+
Nutrition
Serving Size
100   
100   
Cholesterol
78.00 mg   
19
5.00 mg   
99+
Vitamins
  
  
Vitamin A
506.54 IU   
34
33.00 IU   
99+
Vitamin B1 (Thiamin)
0.04 mg   
23
0.07 mg   
12
Vitamin B2 (Riboflavin)
0.15 mg   
99+
0.24 mg   
34
Vitamin B3 (Niacin)
0.08 mg   
99+
0.25 mg   
17
Vitamin B6 (Pyridoxine)
0.04 mg   
99+
0.03 mg   
99+
Vitamin B9 (Folic acid, Folate)
7.74 µg   
29
4.00 µg   
37
Vitamin B12 (Cobalamin)
0.00 µg   
99+
0.44 µg   
34
Vitamin C (Ascorbic acid)
0.68 mg   
20
3.00 mg   
6
Vitamin D
24.94 IU   
16
29.00 IU   
13
Vitamin D (D2+D3)
0.60 µg   
10
0.70 µg   
9
Vitamin E (Alpha- Tocopherol)
0.52 mg   
15
0.08 mg   
36
Vitamin K (Phylloquinone)
0.77 µg   
21
0.00 µg   
27
Minerals
  
  
Calcium
112.60 mg   
99+
157.00 mg   
99+
Iron
0.18 mg   
99+
1.00 mg   
13
Magnesium
10.30 mg   
39
0.00 mg   
99+
Phosphorus
99.70 mg   
99+
126.00 mg   
99+
Potassium
152.22 mg   
99+
108.00 mg   
99+
Sodium
52.46 mg   
99+
347.00 mg   
31
Zinc
0.44 mg   
99+
1.00 mg   
33
Other
  
  
Water
59.80 g   
89.02 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Enhances fertility, Provides energy   
Aids in gut easing, gastrointestinal problems and digestion   
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer   
Yogurt is rich in Calcium, Phosphorus and Vitamin B   
Hair and Beauty Benefits
  
  
Skin Care
Natural moisturizer, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Rejuvenates skin   
Applying it to the skin can help ease the pain of sunburn   
Hair Care
Helps in better moisture retention, Excellent hair conditioner, Results in shiny hair   
Excellent hair conditioner   
Nutritional Importance & Uses
  
  
Uses
NA   
NA   
Nutritional Importance
Good source of calories, Good source of Calcium, Contains good amount of Vitamins   
Good source of Calcium, Rich in Phosphorus   
Allergy
  
  
Soft Serve and Cacik Allergy Symptoms
Not Available   
Not Available   
What is
What is
Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.   
  • It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
  • It is similar to tarator in Balkan cuisine.
  • It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
  
Color
Not Available   
Not Available   
Soft Serve and Cacik Flavor
Not Available   
Sour   
Soft Serve and Cacik Aroma
Not Available   
Fresh, Sour smell   
Vegetarian
Yes   
Yes   
Origin
American   
Turkey   
How to make
Serving Size
100   
100   
Ingredients
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk   
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Not Available   
Bowl   
Time Duration
  
  
Preparation Time
15- 20 minutes   
15- 20 minutes   
Cooking Time
Unknown   
NA   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
37.40 °F   
20
39.20 °F   
19
Shelf Life
5- 7 days   
1 day   
Summary >>
<< How to make

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