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Milk Powder
Milk Powder

Ice Milk
Ice Milk



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Milk Powder
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Ice Milk

What is Milk Powder and Ice Milk?

1 What is
1.1 What is
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
Ice Milk
1.1.1 Color
White
Not Available
1.1.2 Flavor
Milky
Not Available
1.1.3 Aroma
Milky
Not Available
1.1.4 Vegetarian
70% Dairy Products Dairy Products have it !
Not Available
1.2 Origin
Russia
Europe, Greece, Italy

Definition of Milk Powder and Ice Milk

Do you know What is Milk Powder and Ice Milk. If you are looking for the definition of Milk Powder and Ice Milk or want to know what is Milk Powder and Ice Milk?, then this is where you will fetch your answers. Well, in simple terms Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life. While Ice Milk Both these products are unique in their own ways. Milk Powder is a White colored dairy product and Ice Milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Milk Powder bears Milky flavor with a Milky aroma whereas Ice Milk has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Milk Powder originated in Russia, whereas origin of Ice Milk is traced back to Europe, Greece, Italy.