1 Calories
1.1 Calories
279.00 Kcal78.00 Kcal
0
904
1.5 Calories in 1 cup
1.6 Calories in 1 tbsp
2.3 Calories in 1 oz
2.6 Calories in 1 slice of
2.7 Serving size
2.8 Proteins
2.9 Carbs
2.9.5 Fiber
2.10.2 Sugar
2.12 Fats
2.12.4 Fat Content
3.2.3 Saturated Fat
6.6.3 Trans Fat
6.6.8 Polyunsaturated Fat
6.6.12 Monounsaturated Fat
7 Nutrition
7.1 Serving Size
7.2 Cholesterol
7.4 Vitamins
7.4.1 Vitamin A
630.00 IU119.60 IU
0
2499
7.5.4 Vitamin B1 (Thiamin)
7.5.8 Vitamin B2 (Riboflavin)
10.4.2 Vitamin B3 (Niacin)
10.5.2 Vitamin B6 (Pyridoxine)
10.5.7 Vitamin B9 (Folic acid, Folate)
10.5.11 Vitamin B12 (Cobalamin)
10.6.4 Vitamin C (Ascorbic acid)
13.6.3 Vitamin D
13.6.4 Vitamin D (D2+D3)
13.6.7 Vitamin E (Alpha- Tocopherol)
13.6.9 Vitamin K (Phylloquinone)
13.7 Minerals
13.7.1 Calcium
13.7.3 Iron
13.7.4 Magnesium
13.7.6 Phosphorus
13.8.2 Potassium
15.1.2 Sodium
30.00 mg10.67 mg
0
7022.4
16.5.2 Zinc
16.6 Other
16.6.1 Water
16.6.2 Caffeine
17 Benefits
17.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Absorps of Calcium & Vitamin B
17.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
17.2 Hair and Beauty Benefits
17.2.1 Skin Care
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
17.2.2 Hair Care
Reduces dandruff
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
17.3 Nutritional Importance & Uses
17.3.1 Uses
No uses found
No uses found
17.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Low fat
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
17.4 Allergy
17.4.1 Allergy Symptoms
Not Available
Not Available
18 What is
18.1 What is
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.
Infant Formula
18.1.1 Color
Not Available
Not Available
18.1.2 Flavor
Not Available
Not Available
18.1.3 Aroma
Not Available
Not Available
18.1.4 Vegetarian
Not Available
Not Available
18.2 Origin
India
Europe, Greece, Italy
19 How to make
19.1 Serving Size
19.2 Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil
19.2.1 Fermentation Agent
Not Applicable
Not Applicable
19.3 Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
19.4 Time Duration
19.4.1 Preparation Time
3- 4 hours
15- 20 minutes
19.4.2 Cooking Time
19.4.3 Aging time
Not Available
Not Available
19.5 Storage & Shelf Life
19.5.1 Refrigeration Temperature
32.00 °F383.00 °F
-20
383
19.5.2 Shelf Life
Around 6 months
2- 3 weeks