Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Trans Fat
0.00 g
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Vitamin B3 (Niacin)
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Vitamin B9 (Folic acid, Folate)
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Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
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Health Benefits
Prevents Cancer
Prevents Cancer, Boosts immune system
Other General Benefits
Easy to digest
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Provides supple, healthy and glowing skin, Rich in Lactic acid
Not Defined
Hair Care
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NA
Nutritional Importance & Uses
Nutritional Importance
Good source of calories, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, It contains high content of solids, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
Good source of protein, Low fat
Sheep Milk and Quark Allergy Symptoms
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What is
Sheep Milk is the milk obtained by milking domestic sheeps
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Color
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Sheep Milk and Quark Flavor
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Sheep Milk and Quark Aroma
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Vegetarian
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Ingredients
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Buttermilk, Milk
Fermentation Agent
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Things you need
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Bowl, Cheesecloth, Stirrer
Preparation Time
Not Applicable
24-36 hours
Aging time
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Refrigeration Temperature
Shelf Life
15 days
7- 10 days