Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Absorps of Calcium & Vitamin B
Other General Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Skin Care
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
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Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Rich in Phosphorus
Good source of calories, Good source of protein, Contains good amount of Vitamins
What is
Dairy Product
Dairy Product
Ingredients
Milk
Milk, Sugar, Vanilla extract, Yolk
Things you need
Container, Stirrer
Sauce pan, Stirrer
Preparation Time
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5- 10 minutes
Refrigeration Temperature
Shelf Life
2- 3 weeks
2 days