What is Creme Anglaise and Soured Milk?
What is
What is
Dairy Product
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Color
Not Available
Not Available
Creme Anglaise and Soured Milk Flavor
Not Available
Not Available
Creme Anglaise and Soured Milk Aroma
Not Available
Not Available
Vegetarian
No
Not Available
Origin
France
Africa
