What is Creme Anglaise and Soured Milk?
What is
Dairy Product
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Color
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Creme Anglaise and Soured Milk Flavor
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Creme Anglaise and Soured Milk Aroma
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Vegetarian
No
Not Available