Creme Anglaise vs Soured Milk
Calories
Calories per 100g
221.30 Kcal
99+
55.00 Kcal
99+
Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
2.60 g
99+
3.00 g
99+
Carbs
12.80 g
30
4.00 g
99+
Fiber
0.00 g
15
Not Available
Sugar
11.40 g
99+
Not Available
Fats
17.60 g
99+
4.80 g
32
Saturated Fat
10.20 g
99+
3.10 g
30
Trans Fat
Not Available
0.00 g
Polyunsaturated Fat
1.00 g
20
0.00 g
99+
Monounsaturated Fat
5.50 g
99+
0.00 g
99+
Nutrition
Serving Size
100
100
Cholesterol
190.90 mg
3
19.00 mg
99+
Vitamins
Vitamin A
149.00 IU
99+
85.80 IU
99+
Vitamin B1 (Thiamin)
0.03 mg
31
0.04 mg
23
Vitamin B2 (Riboflavin)
0.10 mg
99+
0.14 mg
99+
Vitamin B3 (Niacin)
0.02 mg
99+
0.10 mg
40
Vitamin B6 (Pyridoxine)
0.04 mg
99+
0.04 mg
99+
Vitamin B9 (Folic acid, Folate)
8.80 µg
27
Not Available
Vitamin B12 (Cobalamin)
0.12 µg
99+
0.27 µg
99+
Vitamin C (Ascorbic acid)
0.24 mg
26
0.00 mg
29
Vitamin D
48.60 IU
8
0.80 IU
34
Vitamin E (Alpha- Tocopherol)
Not Available
0.10 mg
33
Minerals
Calcium
44.00 mg
99+
116.00 mg
99+
Iron
0.25 mg
40
0.04 mg
99+
Magnesium
2.70 mg
99+
12.00 mg
35
Phosphorus
68.00 mg
99+
91.00 mg
99+
Potassium
45.20 mg
99+
162.00 mg
35
Sodium
20.60 mg
99+
100.00 mg
99+
Zinc
0.25 mg
99+
0.44 mg
99+
Other
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Absorps of Calcium & Vitamin B
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Hair and Beauty Benefits
Skin Care
NA
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
Hair Care
NA
Excellent hair conditioner
Nutritional Importance & Uses
Uses
No uses found
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
Nutritional Importance
Good source of calories, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Rich in probiotics
Allergy
Creme Anglaise and Soured Milk Allergy Symptoms
Not Available
Not Available
What is
What is
Dairy Product
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Color
Not Available
Not Available
Creme Anglaise and Soured Milk Flavor
Not Available
Not Available
Creme Anglaise and Soured Milk Aroma
Not Available
Not Available
Vegetarian
No
Not Available
Origin
France
Africa
How to make
Serving Size
100
100
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Lemon, Milk, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
Container
Time Duration
Preparation Time
5- 10 minutes
5 minutes
Cooking Time
15
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
2 days
NA
