Home
My Dairy Diet


Roquefort Cheese vs Peanut Butter


Peanut Butter vs Roquefort Cheese


Calories

Calories in 1 cup
375.00 Kcal  
99+
1,543.00 Kcal  
99+

Calories
369.00 Kcal  
24
598.00 Kcal  
7

Calories in 1 tbsp
56.00 Kcal  
30
96.00 Kcal  
99+

Calories in 1 oz
105.00 Kcal  
99+
188.00 Kcal  
99+

Calories in 1 slice of
369.00 Kcal  
99+
-  

Serving size
100  
100  

Proteins
21.54 g  
24
22.21 g  
22

Carbs
2.00 g  
99+
22.31 g  
22

Fiber
0.00 g  
16
5.00 g  
2

Sugar
0.50 g  
10
10.49 g  
99+

Fats
30.64 g  
99+
3.50 g  
20

Fat Content
32 %  
28
-  

Saturated Fat
19.26 g  
99+
3.50 g  
34

Trans Fat
0.00 g  
2.00 g  
14

Polyunsaturated Fat
1.32 g  
16
1.00 g  
21

Monounsaturated Fat
8.47 g  
24
0.25 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
90.00 mg  
17
2.50 mg  
99+

Vitamins
  
  

Vitamin A
1,047.00 IU  
11
0.00 IU  
99+

Vitamin B1 (Thiamin)
0.04 mg  
23
0.15 mg  
8

Vitamin B2 (Riboflavin)
0.59 mg  
6
0.19 mg  
99+

Vitamin B3 (Niacin)
0.73 mg  
13
13.11 mg  
1

Vitamin B6 (Pyridoxine)
0.12 mg  
14
0.44 mg  
3

Vitamin B9 (Folic acid, Folate)
49.00 µg  
9
87.00 µg  
1

Vitamin B12 (Cobalamin)
0.64 µg  
30
0.00 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
0.50 IU  
99+
0.00 IU  
99+

Vitamin D (D2+D3)
0.50 µg  
13
0.00 µg  
19

Vitamin E (Alpha- Tocopherol)
0.85 mg  
14
9.10 mg  
2

Vitamin K (Phylloquinone)
0.00 µg  
33
0.30 µg  
29

Minerals
  
  

Calcium
662.00 mg  
18
49.00 mg  
99+

Iron
0.56 mg  
25
1.74 mg  
9

Magnesium
30.00 mg  
17
168.00 mg  
5

Phosphorus
392.00 mg  
23
335.00 mg  
30

Potassium
91.00 mg  
99+
558.00 mg  
7

Sodium
1,809.00 mg  
3
426.00 mg  
29

Zinc
2.08 mg  
29
2.51 mg  
25

Other
  
  

Water
39.38 g  
0.25 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation  
Lactose Intolerants, Strong & healthy muscles, Controls Diabetes, Prevents obesity, Absorps of Calcium & Vitamin B, Lowers the risk of CHD, Lowers the risk of gallstones, Prevents Cancer, Strengthens bones  

Other General Benefits
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
Reduces unwanted fats, Good for bones, Helps to maintain blood pressure, Improves cardiovascular health, Improves Nutrition, Keeps feel full, Protects against heart diseases  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  

Nutritional Importance & Uses
  
  

Uses
Used to make dressings and toppings on Burgers and Salads  
Used as a filling inside dog toys, Used to fight malnutrition in famine stricken countries, Used to make a simple outdoor bird feeder  

Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein  
Good source of calories, Good source of Dietary fiber, Good source of Potassium, Good source of protein, Good source of vitamin B3, Good source of vitamin B5, Good source of vitamin B6, Iron rich, Magnesium rich, Manganese rich, Phosphorus rich, Rich in Copper, Rich in Iron, Rich in Phosphorus, Source of Vitamin E  

Allergy
  
  

Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing  
Abdominal cramps, Diarrhea, Nausea, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Tightening of throat, Vomiting, Wheezing  

What is

What is
Roquefort is a French Blue cheese, made from the milk of sheep.  
Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.  

Color
Blue  
Brown  

Flavor
Salty, Sharp, Tangy  
Creamy, Nutty  

Aroma
Sour smell, Strong  
Nutty  

Vegetarian
No  
Yes  

Origin
France  
American  

How to make

Serving Size
100  
100  

Ingredients
Rennet, Sea salt, Sheep Milk  
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers  

Fermentation Agent
Pencillium roqueforti  
-  

Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap  
2 Bowls, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
3- 4 hours  
10 minutes  

Cooking Time
90  
5  

Aging time
3 weeks  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
68.00 °F  
11

Shelf Life
3-4 weeks  
Around 3 months  

Calories >>
<< All

Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese