What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Romano Cheese and Tilsit Cheese Flavor
Mild, Sharp, Tangy
Creamy, Mild, Piquant, Spicy