Definition of Processed Cheese and Quark
Do you know What is Processed Cheese and Quark. If you are looking for the definition of Processed Cheese and Quark or want to know what is Processed Cheese and Quark?, then this is where you will fetch your answers. Well, in simple terms Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar. While Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained. Both these products are unique in their own ways. Processed Cheese is a Yellow colored dairy product and Quark is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Processed Cheese bears flavor with a aroma whereas Quark has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Processed Cheese originated in Switzerland, whereas origin of Quark is traced back to Germany.