Definition of Pomazankove Maslo and Whey Protein
Do you know What is Pomazankove Maslo and Whey Protein. If you are looking for the definition of Pomazankove Maslo and Whey Protein or want to know what is Pomazankove Maslo and Whey Protein?, then this is where you will fetch your answers. Well, in simple terms
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
While Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese. Both these products are unique in their own ways. Pomazankove Maslo is a Not Available colored dairy product and Whey Protein is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Pomazankove Maslo bears Not Available flavor with a Not Available aroma whereas Whey Protein has Depends upon added flavoring agents flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Pomazankove Maslo originated in Czech Republic, whereas origin of Whey Protein is traced back to Europe.