1 Calories
1.1 Calories
198.10 Kcal200.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.2 Serving size
1.3 Proteins
1.5 Carbs
1.6.1 Fiber
1.12.6 Sugar
1.13 Fats
1.13.1 Fat Content
1.13.2 Saturated Fat
1.13.3 Trans Fat
1.13.4 Polyunsaturated Fat
1.13.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
1.6 Vitamins
1.6.1 Vitamin A
2.3.11 Vitamin B1 (Thiamin)
2.4.6 Vitamin B2 (Riboflavin)
2.4.7 Vitamin B3 (Niacin)
2.4.8 Vitamin B6 (Pyridoxine)
2.4.9 Vitamin B9 (Folic acid, Folate)
2.4.10 Vitamin B12 (Cobalamin)
2.4.11 Vitamin C (Ascorbic acid)
2.4.12 Vitamin D
2.4.13 Vitamin D (D2+D3)
2.4.14 Vitamin E (Alpha- Tocopherol)
2.4.15 Vitamin K (Phylloquinone)
2.5 Minerals
2.5.1 Calcium
320.00 mg220.00 mg
0
1705
2.5.3 Iron
2.5.4 Magnesium
2.5.5 Phosphorus
2.5.7 Potassium
2.5.8 Sodium
0.05 mg150.00 mg
0
7022.4
2.5.9 Zinc
2.7 Other
2.7.1 Water
1.4.3 Caffeine
4 Benefits
4.1 Health Benefits
Provides energy
Lactose Intolerants, Improves metabolism rate
4.1.2 Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
4.2.3 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth, Unknown
NA
4.3 Nutritional Importance & Uses
4.3.1 Uses
4.3.2 Nutritional Importance
Good source of Calcium
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
4.5 Allergy
4.5.1 Allergy Symptoms
Not Available
Not Available
6 What is
6.1 What is
Reindeer milk is the milk obtained from reindeer.It is poor in lactose but with considerable fat content.
TYpe of milk
6.1.1 Color
Not Available
Not Available
6.2.1 Flavor
Not Available
Not Available
6.2.3 Aroma
Not Available
Not Available
6.2.4 Vegetarian
Not Available
Not Available
6.4 Origin
7 How to make
7.1 Serving Size
7.2 Ingredients
Not Applicable
Mare's milk, Milk, Whey of sheep, goat or cow milk
7.2.2 Fermentation Agent
Not Applicable
Not Applicable
7.3 Things you need
7.4 Time Duration
7.4.1 Preparation Time
7.5.2 Cooking Time
7.5.3 Aging time
Not Available
Not Available
7.6 Storage & Shelf Life
7.6.1 Refrigeration Temperature
7.6.2 Shelf Life