1 Calories
1.1 Calories
200.00 Kcal67.80 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.2 Calories in 1 oz
1.4 Calories in 1 slice of
1.7 Serving size
1.8 Proteins
1.11 Carbs
1.13.2 Fiber
1.16.2 Sugar
1.21 Fats
1.26.1 Fat Content
1.28.1 Saturated Fat
1.28.5 Trans Fat
1.29.2 Polyunsaturated Fat
1.31.1 Monounsaturated Fat
4 Nutrition
4.1 Serving Size
5.2 Cholesterol
5.7 Vitamins
5.7.1 Vitamin A
5.7.6 Vitamin B1 (Thiamin)
5.7.11 Vitamin B2 (Riboflavin)
7.3.3 Vitamin B3 (Niacin)
7.4.2 Vitamin B6 (Pyridoxine)
7.4.7 Vitamin B9 (Folic acid, Folate)
8.2.3 Vitamin B12 (Cobalamin)
8.3.3 Vitamin C (Ascorbic acid)
8.3.8 Vitamin D
8.3.12 Vitamin D (D2+D3)
8.3.17 Vitamin E (Alpha- Tocopherol)
8.3.22 Vitamin K (Phylloquinone)
8.5 Minerals
8.5.1 Calcium
220.00 mg114.00 mg
0
1705
8.6.4 Iron
8.6.9 Magnesium
8.6.13 Phosphorus
8.6.18 Potassium
8.8.2 Sodium
150.00 mg37.50 mg
0
7022.4
14.3.1 Zinc
14.6 Other
14.6.1 Water
14.6.2 Caffeine
15 Benefits
15.1 Health Benefits
Lactose Intolerants, Improves metabolism rate
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
15.1.1 Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
NA
15.2 Hair and Beauty Benefits
15.2.1 Skin Care
15.2.2 Hair Care
15.3 Nutritional Importance & Uses
15.3.1 Uses
No uses found
No uses found
15.3.2 Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Rich in probiotics
15.4 Allergy
15.4.1 Allergy Symptoms
Not Available
Not Available
16 What is
16.1 What is
TYpe of milk
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
16.1.1 Color
16.1.2 Flavor
Not Available
Yogurt like
16.1.3 Aroma
16.1.4 Vegetarian
16.2 Origin
17 How to make
17.1 Serving Size
17.2 Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Villi culture, Whole milk
17.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
17.3 Things you need
Container
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
17.4 Time Duration
17.4.1 Preparation Time
17.4.2 Cooking Time
17.4.3 Aging time
Not Available
Not Applicable
17.5 Storage & Shelf Life
17.5.1 Refrigeration Temperature
17.5.3 Shelf Life