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Processed Cheese vs Custard Nutrition


Custard vs Processed Cheese Nutrition


Nutrition

Serving Size
100   
100   

Cholesterol
35.00 mg   
34
51.00 mg   
29

Vitamins
  
  

Vitamin A
1,131.00 IU   
5
182.00 IU   
99+

Vitamin B1 (Thiamin)
0.02 mg   
39
0.06 mg   
14

Vitamin B2 (Riboflavin)
0.23 mg   
36
0.22 mg   
37

Vitamin B3 (Niacin)
0.08 mg   
99+
0.13 mg   
31

Vitamin B6 (Pyridoxine)
0.05 mg   
34
0.06 mg   
28

Vitamin B9 (Folic acid, Folate)
8.00 µg   
28
9.00 µg   
26

Vitamin B12 (Cobalamin)
1.50 µg   
12
0.52 µg   
29

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.10 mg   
28

Vitamin D
301.00 IU   
1
47.00 IU   
9

Vitamin D (D2+D3)
7.50 µg   
1
1.20 µg   
5

Vitamin E (Alpha- Tocopherol)
0.80 mg   
11
0.06 mg   
38

Vitamin K (Phylloquinone)
3.64 µg   
6
0.20 µg   
25

Minerals
  
  

Calcium
772.80 mg   
8
139.00 mg   
99+

Iron
0.26 mg   
39
0.51 mg   
26

Magnesium
37.80 mg   
11
16.00 mg   
30

Phosphorus
718.20 mg   
6
130.00 mg   
99+

Potassium
297.00 mg   
18
207.00 mg   
26

Sodium
1,705.00 mg   
5
84.00 mg   
99+

Zinc
3.90 mg   
6
0.51 mg   
99+

Other
  
  

Water
39.61 g   
73.45 g   

Caffeine
0.00 g   
0.00 g   

Benefits >>
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Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese