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What is Custard and Junket?


What is Junket and Custard


What is

What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.   
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.   

Color
Yellow   
Not Available   

Custard and Junket Flavor
Thick   
Not Available   

Custard and Junket Aroma
Milky, Sweet   
Not Available   

Vegetarian
No   
Not Available   

Origin
France   
American, Denmark   

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium