What is Custard and Junket?
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
  
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
  
Color
Yellow
  
Not Available
  
Custard and Junket Flavor
Thick
  
Not Available
  
Custard and Junket Aroma
Milky, Sweet
  
Not Available
  
Vegetarian
No
  
Not Available
  
Origin
France
  
American, Denmark