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Mursik
Mursik

Sour cream
Sour cream



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Mursik
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Mursik vs Sour cream Facts

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1 Calories
1.1 Calories
0.00 Kcal193.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA455.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA24.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA57.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
425.00 KcalNot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.00 g2.10 g
All about Evaporated Milk
0 215
1.8 Carbs
12.00 g2.90 g
All about Cocoa Butter
0 205
1.8.1 Fiber
2.50 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
1.50 g2.90 g
All about Swiss Cheese
0 54.08
1.9 Fats
3.50 g20.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA14 %
All about Paneer
1 91
1.9.2 Saturated Fat
3.50 g12.00 g
All about Amasi
0 67
1.9.3 Trans Fat
2.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.00 g0.80 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.25 g5.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg52.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
2.50 IU436.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
3.50 mg0.00 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.25 mg0.20 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg0.10 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.00 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µg11.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µg0.30 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
4.50 mg0.90 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.25 IU0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
2.50 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg0.40 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 µg0.70 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
0.25 mg141.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
5.25 mg0.10 mg
All about Paneer
0 70
2.4.3 Magnesium
3.25 mg11.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
2.50 mg85.00 mg
All about Gelato
0 1409
2.4.5 Potassium
0.25 mg211.00 mg
All about Gelato
0 1794
2.4.6 Sodium
1.25 mg70.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.25 mg0.30 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
0.25 g71.00 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Anti- Pyretic, Reduces cholesterol, Boosts immune system, Protects against heart diseases
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Lactose Intolerants, Prevents Cancer, Boosts immune system, Microbiological safety
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Applying it to the skin can help ease the pain of sunburn, Helps to slow down signs of ageing, Rich in Lactic acid
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
3.2.2 Hair Care
NA
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in probiotics
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, Nausea, accompanied by vomiting, Rashes in the form of hives, Skin inflammation, Vomiting, Wheezing
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
4 What is
4.1 What is
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
4.1.1 Color
White
White
4.1.2 Flavor
Bitter, Sharp
Sour
4.1.3 Aroma
Milky
Milky
4.1.4 Vegetarian
4.2 Origin
Kenya
Europe, Greece, Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized cow or goat milk
Plain cream, Skim milk
5.2.1 Fermentation Agent
Lactobacillus plantarum
Not Available
5.3 Things you need
Dried Gourd
Bowl, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
20- 25 minutes
5.4.2 Cooking Time
Not Applicable
NA
5.4.3 Aging time
2 - 4 weeks
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
NA40.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Around 3 months
1- 2 Weeks

Difference between Mursik and Sour cream

Though Mursik and Sour cream, both are Dairy products, there is some prominent difference between Mursik and Sour cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Mursik and Sour cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Mursik vs Sour cream facts, dictate the Similarities and Differences between Mursik and Sour cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.