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Mozzarella Cheese vs Yak Milk


Yak Milk vs Mozzarella Cheese


Calories

Calories per 100g
300.00 Kcal   
40
101.20 Kcal   
99+

Calories in 1 pat
336.00 Kcal   
9
Not Available   

Calories in 1 tbsp
Not Applicable   
Not Available   

Calories in 1 cup
85.00 Kcal   
9
Not Available   

Calories in 1 stick
85.00 Kcal   
4
Not Available   

Serving size
100   
100   

Proteins
22.17 g   
23
4.95 g   
99+

Carbs
2.19 g   
99+
Not Available   

Fiber
0.00 g   
15
0.00 g   
15

Sugar
1.03 g   
16
4.80 g   
99+

Fats
22.35 g   
99+
6.12 g   
36

% Fat Content
Not Available   
7 %   
6

Saturated Fat
13.15 g   
99+
39.00 g   
99+

Polyunsaturated Fat
0.77 g   
35
4.00 g   
5

Monounsaturated Fat
6.57 g   
39
22.00 g   
4

Nutrition

Serving Size
100   
100   

Cholesterol
2.50 mg   
99+
220.00 mg   
2

Vitamins
  
  

Vitamin A
676.00 IU   
27
Not Available   

Vitamin B1 (Thiamin)
0.03 mg   
27
Not Available   

Vitamin B2 (Riboflavin)
0.28 mg   
29
Not Available   

Vitamin B3 (Niacin)
0.10 mg   
38
Not Available   

Vitamin B6 (Pyridoxine)
0.04 mg   
99+
Not Available   

Vitamin B9 (Folic acid, Folate)
7.00 µg   
30
Not Available   

Vitamin B12 (Cobalamin)
2.28 µg   
6
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
16.00 IU   
24
Not Available   

Vitamin D (D2+D3)
0.40 µg   
13
Not Available   

Vitamin E (Alpha- Tocopherol)
0.19 mg   
29
Not Available   

Vitamin K (Phylloquinone)
2.30 µg   
13
Not Available   

Minerals
  
  

Calcium
505.00 mg   
23
1,545.45 mg   
2

Iron
0.44 mg   
28
0.57 mg   
23

Magnesium
20.00 mg   
24
154.10 mg   
6

Phosphorus
354.00 mg   
26
922.04 mg   
4

Potassium
76.00 mg   
99+
Not Available   

Sodium
627.00 mg   
22
0.00 mg   
99+

Zinc
2.92 mg   
16
7.31 mg   
1

Other
  
  

Water
0.25 g   
83.00 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer   
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Favorable for infants   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Natural moisturizer, Gives a smoother skin   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Not Available   

Nutritional Importance & Uses
  
  

Uses
No uses found   
Used in the preparation of Yak milk soaps   

Nutritional Importance
Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D   
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins   

Allergy
  
  

Mozzarella Cheese and Yak Milk Allergy Symptoms
Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing   
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Not Available, Sometimes bed wetting, Vomiting   

What is

What is
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.   
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.   

Color
White   
Not Available   

Mozzarella Cheese and Yak Milk Flavor
Milky   
Sweet   

Mozzarella Cheese and Yak Milk Aroma
Fresh, Milky   
Sweet   

Vegetarian
Yes   
Yes   

Origin
Italy   
Tibet   

How to make

Serving Size
100   
100   

Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water   
Not Applicable   

Fermentation Agent
Not Available   
Not Applicable   

Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer   
Not Applicable   

Time Duration
  
  

Preparation Time
2- 3 hours   
Not Applicable   

Cooking Time
20   
NA   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
84.00 °F   
8

Shelf Life
5- 7 days   
Not Available   

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese