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Mozzarella Cheese
Mozzarella Cheese

Cocoa Butter
Cocoa Butter



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Mozzarella Cheese
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Cocoa Butter

Mozzarella Cheese vs Cocoa Butter Facts

1 Calories
1.1 Calories
300.00 Kcal884.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
336.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
Not ApplicableNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
85.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
85.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
22.17 g0.00 g
All about Evaporated Milk
0 215
1.8 Carbs
2.19 g0.00 g
Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
1.03 g0.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
22.35 g100.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
13.15 g59.70 g
All about Amasi
0 67
1.9.3 Trans Fat
NANA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.77 g3.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
6.57 g32.90 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
676.00 IU0.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.00 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.28 mg0.00 mg
Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mg0.00 mg
Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.00 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
7.00 µg0.00 µg
Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.28 µg0.00 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
16.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.40 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.19 mg1.80 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 µg24.70 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
505.00 mg0.00 mg
Butter
0 1705
2.4.2 Iron
0.44 mg0.00 mg
All about Paneer
0 70
2.4.3 Magnesium
20.00 mg0.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
354.00 mg0.00 mg
All about Gelato
0 1409
2.4.5 Potassium
76.00 mg0.00 mg
All about Gelato
0 1794
2.4.6 Sodium
627.00 mg0.00 mg
Butter
0 7022.4
2.4.7 Zinc
2.92 mg0.00 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
0.25 g0.00 g
Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer
Prevents Cancer, Protects against heart diseases, Strengthens the immune system
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Anti-inflammatory, Antioxidative effect, Wound healing, Copper deficiency, Prevents Cancer, Helps to gain weight, Boosts immune system
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Burn Care, Excellent natural remedy for sunburns, Gives a smoother skin, Helps to slow down signs of ageing, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness, Reduces blemishes and dark circles, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Excellent hair conditioner, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Pre-Shampoo conditioner
3.3.2 Nutritional Importance
Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in Copper, Rich in Iron, Rich in Phosphorus
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
Cocoa butter is the fat extracted from Cocoa bean.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Milky
Not Available
4.1.3 Aroma
Fresh, Milky
Not Available
4.1.4 Vegetarian
4.2 Origin
Italy
Europe
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
5.2.1 Fermentation Agent
Not Available
Not Applicable
5.3 Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
1 hour
5.4.2 Cooking Time
20
90
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
99.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
About a year

Difference between Mozzarella Cheese and Cocoa Butter

Though Mozzarella Cheese and Cocoa Butter, both are Dairy products, there is some prominent difference between Mozzarella Cheese and Cocoa Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Mozzarella Cheese and Cocoa Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Mozzarella Cheese vs Cocoa Butter facts, dictate the Similarities and Differences between Mozzarella Cheese and Cocoa Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.