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Mozzarella Cheese vs Buffalo Curd Facts


Buffalo Curd vs Mozzarella Cheese Facts


Calories

Calories per 100g
300.00 Kcal   
40
63.00 Kcal   
99+

Calories in 1 pat
336.00 Kcal   
9
Not Available   

Calories in 1 tbsp
Not Applicable   
Not Available   

Calories in 1 cup
85.00 Kcal   
9
Not Available   

Calories in 1 stick
85.00 Kcal   
4
Not Available   

Serving size
100   
100   

Proteins
22.17 g   
23
5.25 g   
99+

Carbs
2.19 g   
99+
7.04 g   
37

Fiber
0.00 g   
15
0.00 g   
15

Sugar
1.03 g   
16
7.04 g   
99+

Fats
22.35 g   
99+
1.55 g   
11

% Fat Content
Not Available   
7 %   
6

Saturated Fat
13.15 g   
99+
1.00 g   
9

Polyunsaturated Fat
0.77 g   
35
0.04 g   
99+

Monounsaturated Fat
6.57 g   
39
0.43 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
2.50 mg   
99+
6.00 mg   
99+

Vitamins
  
  

Vitamin A
676.00 IU   
27
90.00 IU   
99+

Vitamin B1 (Thiamin)
0.03 mg   
27
Not Available   

Vitamin B2 (Riboflavin)
0.28 mg   
29
Not Available   

Vitamin B3 (Niacin)
0.10 mg   
38
3.80 mg   
2

Vitamin B6 (Pyridoxine)
0.04 mg   
99+
1.50 mg   
1

Vitamin B9 (Folic acid, Folate)
7.00 µg   
30
2.50 µg   
39

Vitamin B12 (Cobalamin)
2.28 µg   
6
0.35 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
16.00 IU   
24
Not Available   

Vitamin D (D2+D3)
0.40 µg   
13
Not Available   

Vitamin E (Alpha- Tocopherol)
0.19 mg   
29
Not Available   

Vitamin K (Phylloquinone)
2.30 µg   
13
Not Available   

Minerals
  
  

Calcium
505.00 mg   
23
121.00 mg   
99+

Iron
0.44 mg   
28
Not Available   

Magnesium
20.00 mg   
24
Not Available   

Phosphorus
354.00 mg   
26
Not Available   

Potassium
76.00 mg   
99+
234.00 mg   
22

Sodium
627.00 mg   
22
70.00 mg   
99+

Zinc
2.92 mg   
16
0.00 mg   
99+

Other
  
  

Water
0.25 g   
Not Available   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer   
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Not Available   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D   
Good source of Calcium, Low fat, Rich in Vitamin A   

Allergy
  
  

Mozzarella Cheese and Buffalo Curd Allergy Symptoms
Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing   
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing   

What is

What is
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.   
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
  •   

Color
White   
Not Available   

Mozzarella Cheese and Buffalo Curd Flavor
Milky   
Sour   

Mozzarella Cheese and Buffalo Curd Aroma
Fresh, Milky   
Milky   

Vegetarian
Yes   
Yes   

Origin
Italy   
India   

How to make

Serving Size
100   
100   

Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water   
Curd, Few drops of lemon juice, Milk   

Fermentation Agent
Not Available   
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus   

Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer   
Container, Sauce pan   

Time Duration
  
  

Preparation Time
2- 3 hours   
Overnight   

Cooking Time
20   
NA   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
39.20 °F   
19

Shelf Life
5- 7 days   
2- 3 weeks   

Summary >>
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Comparison of Types of Cheese

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Comparison of Types of Cheese