How to make Buffalo Curd and Evaporated Milk?
Ingredients
Curd, Few drops of lemon juice, Milk
Pasteurized Milk
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
Things you need
Container, Sauce pan
Sauce pan
Preparation Time
Overnight
5- 10 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
About a year