How to make Buffalo Curd and Whole Milk?
Ingredients
Curd, Few drops of lemon juice, Milk
Whole milk
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
Things you need
Container, Sauce pan
Pan, Spatula
Preparation Time
Overnight
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks