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Milk
Milk

Whey Protein
Whey Protein



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Milk
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Whey Protein

Milk vs Whey Protein Facts

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1 Calories
1.1 Calories in 1 cup
NA113.00 Kcal
Yak Butter
70 1628
1.2 Calories
42.00 Kcal352.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NA27.00 Kcal
Whipped cream
8 102
1.4 Calories in 1 oz
NA99.00 Kcal
Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.37 g78.13 g
Evaporated Milk
0 215
1.8 Carbs
4.99 g6.25 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g3.10 g
Vanilla Ice Cream
0 10.3
1.8.2 Sugar
5.20 g0.00 g
Swiss Cheese
0 54.08
1.9 Fats
0.97 g1.56 g
Yakult
0.1 175
1.9.1 Fat Content
NANA
Paneer
1 91
1.9.2 Saturated Fat
0.63 g2.00 g
Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
Butter
0 162
1.9.4 Polyunsaturated Fat
0.04 g0.30 g
Paneer
0 48
1.9.5 Monounsaturated Fat
0.28 g0.16 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
5.00 mg27.03 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
47.00 IU0.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.61 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mg2.02 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.09 mg1.14 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.61 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
5.00 µg33.00 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.47 µg2.45 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Paneer
0 7.7
2.3.9 Vitamin D
1.00 IU0.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.00 µg
Butter
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.01 mg0.00 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.10 µg0.00 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
125.00 mg469.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.03 mg1.13 mg
Paneer
0 70
2.4.3 Magnesium
11.00 mg195.00 mg
Gelato
0 444
2.4.4 Phosphorus
95.00 mg1,321.00 mg
Gelato
0 1409
2.4.5 Potassium
150.00 mg500.00 mg
Gelato
0 1794
2.4.6 Sodium
44.00 mg156.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
0.42 mg6.18 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
89.92 g3.44 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
0 0
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Prevents Cancer
Best for weight loss, Strong & healthy muscles, Improves digestion
3.1.1 Other General Benefits
Remedy for headache, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Keeps body hydrated
Best for weight loss, Reduces unwanted fats, Improves digestion
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Acts as a natural eye gel by treating puffy and swelling eyes, Acts as a natural facial cleanser, Natural moisturizer, Best remedy for skin problems, Cures and heals acne & acne scars, Enhances complexion, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Gives glowing and flawless skin, Lightens the skin tone, Natural homemade facial mask, Natural skin softner, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles, Used to remove makeup
Not Applicable
3.2.2 Hair Care
Acts as a natural hair detangler, Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth, Prevents from balding, Results in shiny hair, Strengthens hair roots
Not Applicable
3.3 Nutritional Importance & Uses
3.3.1 Uses
Gives a new look to leather materials when rubbed with it, Gives a shine to furniture, Gives a shine to the silverware when soaked in it, Washes away the ink stains and patches when scrubbed with it
No uses found
3.3.2 Nutritional Importance
Good source of Potassium, Good source of Calcium, Good source of protein, Rich in Phosphorus, Rich in Vitamin A, Rich in Vitamin D
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Hives, Labored breathing, Not Available, Oral swelling, Rashes in the form of hives, Runny or stuffy nose, Sneezing
Not Available
4 What is
4.1 What is
Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones!
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
4.1.1 Color
White
White
4.1.2 Flavor
Milky
Depends upon added flavoring agents
4.1.3 Aroma
Milky
Not Available
4.1.4 Vegetarian
4.2 Origin
East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey
Europe
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Raw milk or unpasteurized milk
Buttermilk, Cottage cheese, Milk, Yogurt
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Pan, Stirrer
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
5.4 Time Duration
5.4.1 Preparation Time
5 minutes
8- 10 hours
5.4.2 Cooking Time
15
NA
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
99.00 °F72.00 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
Up to 3 days
Around 6 months

Difference between Milk and Whey Protein

Though Milk and Whey Protein, both are Dairy products, there is some prominent difference between Milk and Whey Protein. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Milk and Whey Protein. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Milk vs Whey Protein facts, dictate the and between Milk and Whey Protein. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.