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Milk
Milk

Cacik
Cacik



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Milk
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Milk vs Cacik Facts

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Calories

Calories in 1 cup

148.00 Kcal150.00 Kcal
50 1927
👆🏻

Calories

42.00 Kcal47.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

4.00 Kcal14.00 Kcal
2 133
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Calories in 1 oz

18.00 Kcal14.00 Kcal
10 717
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Calories in 1 slice of

42.00 Kcal78.00 Kcal
12.2 899
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Serving size

100
100

Proteins

3.37 g2.00 g
0 215
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Carbs

4.99 g14.94 g
0 205
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Fiber

0.00 g0.00 g
0 10.3
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Sugar

5.20 g9.78 g
0 54.08
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Fats

0.97 g4.95 g
0.1 175
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Fat Content

4 %10 %
0 100
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Saturated Fat

0.63 g1.40 g
0 67
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Trans Fat

0.00 g0.00 g
0 162
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Polyunsaturated Fat

0.04 g0.52 g
0 48
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Monounsaturated Fat

0.28 g2.83 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

5.00 mg5.00 mg
0 325
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Vitamins

Vitamin A

47.00 IU33.00 IU
0 2499
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Vitamin B1 (Thiamin)

0.02 mg0.07 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.19 mg0.24 mg
0 2.017
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Vitamin B3 (Niacin)

0.09 mg0.25 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.04 mg0.03 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

5.00 µg4.00 µg
0 87
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Vitamin B12 (Cobalamin)

0.47 µg0.44 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg3.00 mg
0 7.7
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Vitamin D

1.00 IU29.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg0.70 µg
0 7.5
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Vitamin E (Alpha- Tocopherol)

0.01 mg0.08 mg
0 24.21
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Vitamin K (Phylloquinone)

0.10 µg0.00 µg
0 30.3
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Minerals

Calcium

125.00 mg157.00 mg
0 1705
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Iron

0.03 mg1.00 mg
0 70
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Magnesium

11.00 mg0.00 mg
0 444
👆🏻

Phosphorus

95.00 mg126.00 mg
0 1409
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Potassium

150.00 mg108.00 mg
0 1794
👆🏻

Sodium

44.00 mg347.00 mg
0 7022.4
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Zinc

0.42 mg1.00 mg
0 7.31
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Other

Water

89.92 g89.02 g
0 221
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Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Prevents Cancer
Aids in gut easing, gastrointestinal problems and digestion

Other General Benefits

Remedy for headache, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Keeps body hydrated
Yogurt is rich in Calcium, Phosphorus and Vitamin B

Hair and Beauty Benefits

Skin Care

Acts as a natural eye gel by treating puffy and swelling eyes, Acts as a natural facial cleanser, Natural moisturizer, Best remedy for skin problems, Cures and heals acne & acne scars, Enhances complexion, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Gives glowing and flawless skin, Lightens the skin tone, Natural homemade facial mask, Natural skin softner, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles, Used to remove makeup
Applying it to the skin can help ease the pain of sunburn

Hair Care

Acts as a natural hair detangler, Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth, Prevents from balding, Results in shiny hair, Strengthens hair roots
Excellent hair conditioner

Nutritional Importance & Uses

Uses

Gives a new look to leather materials when rubbed with it, Gives a shine to furniture, Gives a shine to the silverware when soaked in it, Washes away the ink stains and patches when scrubbed with it
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Nutritional Importance

Good source of Potassium, Good source of Calcium, Good source of protein, Rich in Phosphorus, Rich in Vitamin A, Rich in Vitamin D
Good source of Calcium, Rich in Phosphorus

Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Hives, Labored breathing, Oral swelling, Rashes in the form of hives, Runny or stuffy nose, Sneezing
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What is

What is

Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones!
  • It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
  • It is similar to tarator in Balkan cuisine.
  • It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.

Color

White
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Flavor

Milky
Sour

Aroma

Milky
Fresh, Sour smell

Vegetarian

Origin

East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey
Turkey

How to make

Serving Size

100
100

Ingredients

Raw milk or unpasteurized milk
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt

Fermentation Agent

-
-

Things you need

Pan, Stirrer
Bowl

Time Duration

Preparation Time

5 minutes
15- 20 minutes

Cooking Time

15
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

Up to 3 days
1 day

Difference between Milk and Cacik

Though Milk and Cacik, both are Dairy products, there is some prominent difference between Milk and Cacik. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Milk and Cacik. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Milk vs Cacik facts, dictate the similarities and differences between Milk and Cacik. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.