1 kalori
1.1 kalori
123.00 Kcal366.00 Kcal
0
904
1.3 Kalori ing 1 tuwung
298.00 Kcalora Sumadhiya
70
1628
1.6 Kalori 1 tbsp
18.00 Kcalora Sumadhiya
8
102
1.9 Kalori ing 1 oz
37.00 Kcalora Sumadhiya
12.2
204
1.14 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.17 Bantu ukuran
1.18 protein
1.21 karbohidrat
1.22.1 serat
1.22.5 Sugar
1.25 lemak
1.25.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.25.6 jenuh Lemak
1.25.9 Trans Lemak
1.25.12 asam lemak
2.2.1 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.4 vitamins
4.4.1 vitamin A
354.00 IU945.00 IU
0
2499
4.4.4 Vitamin B1 (thiamin)
4.4.6 Vitamin B2 (riboflavin)
4.4.10 Vitamin B3 (niacin)
4.4.13 Vitamin B6 (Pyridoxine)
0.05 mg0.05 mg
-0.026
1.5
4.4.16 Vitamin B9 (folic asam, folat | folat)
4.4.19 Vitamin B12 (Cobalamin)
4.4.21 Vitamin C (asam Ascorbic)
4.4.25 vitamin D
4.4.28 Vitamin D (D2 + D3)
4.4.31 Vitamin E (Alpha- tocopherol)
4.6.2 Vitamin K (Phylloquinone)
4.7 Minerals
4.7.1 calcium
107.00 mg1,045.00 mg
0
1705
4.7.4 Iron
4.7.6 Magnesium
4.7.8 fosfor
4.7.11 kalium
132.00 mg132.00 mg
0
1794
4.7.15 sodium
61.00 mg1,671.00 mg
0
7022.4
4.8.2 seng
5.5 liyane
5.5.1 Water
10.5.2 kafein
11 Wuku
11.1 Kesehatan keuntungan
Otot kuwat lan sehat, Mbantu kanggo gain bobot, Aids Hangover, menehi energi
Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, nyuda Osteoporosis
11.1.1 Wuku Umum liyane
ora Sumadhiya
mbenakake pencernaan
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
Menehi kulit permukaané, Madhangi ing kulit sipat, moisturizer Natural, softner kulit Natural, Nglindhungi kulit marang dryness
obat alam banget kanggo sunburns, Menehi supple, sehat kulit lan mencorong, kulit rejuvenates
11.2.2 Perawatan Rambut
Banget rambute kondisioner, asil ing mengilap rambute
Nyuda rambute tiba, Strengthens werna rambute
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
Kang digunakake ing Pabrik Sabun lan mositurizers, Pre-Shampoo kondisioner
Ngresiki kulit paten, Digunakake kanggo pérak polish, Repairs retak China
11.3.3 Pentinge nutrisi
sumber apik kalori, sumber protein sing apik
sumber apik saka Calcium, Ngandhut jumlah apik saka Vitamins
11.4 alergi
11.4.1 Gejala alergi
constipation, cramps, gas, Sakit Kepala, hives, rashes Kulit gatel, Rashes ing wangun hives, mutahke, wheezing
ora Sumadhiya
12 apa
12.1 apa
kulit susu nuduhake kulit pliket protein sing mbentuk ing ndhuwur susu lan susu ngemot cairan.
Keju, panganan biasa dumadi saka ingkang dipun teken, coagulated lan ripened curd saka susu kang wis kapisah saka whey.
12.1.1 warna
12.1.2 roso
ono krime, milky, nglukis
ora Sumadhiya
12.1.3 Aroma
12.1.4 vegetarian
12.2 asal
Japan
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Eropah, Timur Tengah
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
13.2.1 fermentasi Agent
Not Applicable
Not Applicable
13.3 Iku sampeyan kudu
wadhah
cheesecloth, ukur tuwung, Mould, sauce pan, strainer
13.4 wektu Duration
13.4.1 Wektu Preparation
ora ditrapake
20- 25 menit
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
39.20 ° F99.00 ° F
-20
383
13.5.2 beting Life