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Milk Powder
Milk Powder

Swiss Cheese
Swiss Cheese



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Milk Powder
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Swiss Cheese

Milk Powder vs Swiss Cheese

kalori

Kalori ing 1 tuwung

434.00 Kcal519.00 Kcal
50 1927
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kalori

362.00 Kcal393.00 Kcal
0 904
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Kalori 1 tbsp

17.00 Kcal59.00 Kcal
2 133
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Kalori ing 1 oz

102.00 Kcal111.00 Kcal
10 717
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Kalori ing 1 irisan

496.00 Kcal110.00 Kcal
12.2 899
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Bantu ukuran

100
100

protein

36.16 g26.96 g
0 215
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karbohidrat

51.98 g1.44 g
0 205
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serat

0.00 g0.00 g
0 10.3
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Sugar

51.98 g0.00 g
0 54.08
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lemak

0.77 g30.99 g
0.1 175
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Content lemak

1 %26 %
0 100
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jenuh Lemak

0.50 g18.23 g
0 67
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Trans Lemak

0.00 g2.00 g
0 162
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asam lemak

0.03 g1.34 g
0 48
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monounsaturated lemak

0.20 g8.05 g
0 32.9
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Nutrition

Bantu Size

100
100

kolesterol

20.00 mg92.00 mg
0 325
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vitamins

vitamin A

22.00 IU1,047.00 IU
0 2499
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Vitamin B1 (thiamin)

0.42 mg0.01 mg
0 3.5
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Vitamin B2 (riboflavin)

1.55 mg0.30 mg
0 2.017
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Vitamin B3 (niacin)

0.95 mg0.06 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.36 mg0.07 mg
-0.026 1.5
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Vitamin B9 (folic asam, folat | folat)

50.00 μg10.00 μg
0 87
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Vitamin B12 (Cobalamin)

4.03 μg3.06 μg
0 4.03
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Vitamin C (asam Ascorbic)

6.80 mg0.00 mg
0 7.7
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vitamin D

0.00 IU0.00 IU
0 301
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Vitamin D (D2 + D3)

0.00 μg0.00 μg
0 7.5
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Vitamin E (Alpha- tocopherol)

0.00 mg0.60 mg
0 24.21
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Vitamin K (Phylloquinone)

0.10 μg1.40 μg
0 30.3
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Minerals

calcium

1,257.00 mg890.00 mg
0 1705
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Iron

0.32 mg0.13 mg
0 70
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Magnesium

110.00 mg33.00 mg
0 444
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fosfor

968.00 mg574.00 mg
0 1409
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kalium

1,794.00 mg574.00 mg
0 1794
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sodium

535.00 mg187.00 mg
0 7022.4
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seng

4.08 mg4.37 mg
0 7.31
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liyane

Water

3.16 g37.63 g
0 221
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kafein

0.00 g0.00 g
0 0
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Wuku

Kesehatan keuntungan

mbantu panyerepan saka gizi, Ono gunane kanggo sistem reproduksi, Nambah panyerepan calcium, Nambah wutah ing anak, Sarujuk kanggo bayi, Otot kuwat lan sehat, panyerepan saka calcium & Vitamin B, Ngedhunaké risiko gallstones, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nyuda kurang nutrisi, Nyuda vitamin inadequancy
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

-
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

-
-

Pentinge nutrisi lan migunakake

ulah

Lemak susu bubuk free digunakake minangka agen saturating ing pangolahan Biotechnological, Wis akeh Efesus kuliner ing loro pasugatan legi lan asin., Iku item umum ing panggonan kono susu seger ora pilihan sing sregep, kaya papan ndhelik jembaré., Punika kadhangkala dipigunakaké ing film-nggawe minangka nyonggo nontoxic., Kang digunakake ing resep-resep ngendi nambah susu bakal nggawe produk lancip, kaya barang baked.
-

Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Gejala alergi

bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, Sakit Kepala, Longgar dhingklik ngemot getih utawa mucus, gedhe Oral, Rashes ing wangun hives, inflammation kulit, wahing, Tightening tenggorokan, mutahke
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

apa

susu bubuk utawa susu pepe produk biasa digawe dening evaporating susu kanggo dryness. Tujuane kang kanggo ngluwihi gesang beting.
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

putih
Pale kuning

roso

milky
nutty, manis

Aroma

milky
fruity, kuwat

vegetarian

Ya
Ya

asal

Rusia
Swiss

Carane nggawe

Bantu Size

100
100

Úa

susu pasteurized
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

-
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

-
keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

-
3- 4 jam

Wektu Cooking

-
40

tuwa wektu

-
2 - 4 minggu

Panyimpenan lan Beting Life

Pendingin suhu

40.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

2 taun
1 Month