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Milk Powder
Milk Powder

Mozzarella Cheese
Mozzarella Cheese



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Milk Powder
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Mozzarella Cheese

Milk Powder vs Mozzarella Cheese Facts

1 Calories
1.1 Calories
362.00 Kcal300.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
434.00 Kcal336.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
17.00 KcalNot Applicable
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA85.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA85.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
36.16 g22.17 g
All about Evaporated Milk
0 215
1.8 Carbs
51.98 g2.19 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
51.98 g1.03 g
All about Swiss Cheese
0 54.08
1.9 Fats
0.77 g22.35 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
0.50 g13.15 g
All about Amasi
0 67
1.9.3 Trans Fat
NANA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.03 g0.77 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.20 g6.57 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
20.00 mg2.50 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
22.00 IU676.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.42 mg0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
1.55 mg0.28 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.95 mg0.10 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.36 mg0.04 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
50.00 µg7.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
4.03 µg2.28 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
6.80 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IU16.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.40 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.00 mg0.19 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.10 µg2.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
1,257.00 mg505.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.32 mg0.44 mg
All about Paneer
0 70
2.4.3 Magnesium
110.00 mg20.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
968.00 mg354.00 mg
All about Gelato
0 1409
2.4.5 Potassium
1,794.00 mg76.00 mg
All about Gelato
0 1794
2.4.6 Sodium
535.00 mg627.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
4.08 mg2.92 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
3.16 g0.25 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer
3.1.1 Other General Benefits
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Not Available
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Not Available
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing
4 What is
4.1 What is
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
4.1.1 Color
White
White
4.1.2 Flavor
Milky
Milky
4.1.3 Aroma
Milky
Fresh, Milky
4.1.4 Vegetarian
4.2 Origin
Russia
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Milk
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
Not Applicable
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Not Available
2- 3 hours
5.4.2 Cooking Time
Not Available
20
5.4.3 Aging time
Not Applicable
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F99.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2 years
5- 7 days

Difference between Milk Powder and Mozzarella Cheese

Though Milk Powder and Mozzarella Cheese, both are Dairy products, there is some prominent difference between Milk Powder and Mozzarella Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Milk Powder and Mozzarella Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Milk Powder vs Mozzarella Cheese facts, dictate the Similarities and Differences between Milk Powder and Mozzarella Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.