Milk Powder vs Curd
Calories
Calories in 1 pat
434.00 Kcal
13
206.00 Kcal
6
Calories per 100g
362.00 Kcal
27
98.00 Kcal
99+
Calories in 1 tbsp
17.00 Kcal
5
14.00 Kcal
3
Calories in 1 cup
Not Available
28.00 Kcal
3
Calories in 1 stick
Not Available
Not Applicable
Serving size
100
100
Proteins
36.16 g
5
11.12 g
39
Carbs
51.98 g
6
3.38 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
51.98 g
99+
2.67 g
26
Fats
0.77 g
5
4.30 g
29
Saturated Fat
0.50 g
4
1.72 g
12
Trans Fat
Not Available
0.00 g
Polyunsaturated Fat
0.03 g
99+
0.12 g
99+
Monounsaturated Fat
0.20 g
99+
0.78 g
99+
Nutrition
Serving Size
100
100
Cholesterol
20.00 mg
99+
17.00 mg
99+
Vitamins
Vitamin A
22.00 IU
99+
140.00 IU
99+
Vitamin B1 (Thiamin)
0.42 mg
3
0.03 mg
30
Vitamin B2 (Riboflavin)
1.55 mg
2
0.16 mg
99+
Vitamin B3 (Niacin)
0.95 mg
8
0.10 mg
99+
Vitamin B6 (Pyridoxine)
0.36 mg
6
0.05 mg
39
Vitamin B9 (Folic acid, Folate)
50.00 µg
7
12.00 µg
23
Vitamin B12 (Cobalamin)
4.03 µg
1
0.43 µg
35
Vitamin C (Ascorbic acid)
6.80 mg
2
0.00 mg
29
Vitamin D
0.00 IU
39
3.00 IU
30
Vitamin D (D2+D3)
0.00 µg
18
0.10 µg
17
Vitamin E (Alpha- Tocopherol)
0.00 mg
99+
0.08 mg
36
Vitamin K (Phylloquinone)
0.10 µg
26
0.00 µg
27
Minerals
Calcium
1,257.00 mg
3
83.00 mg
99+
Iron
0.32 mg
35
0.07 mg
99+
Magnesium
110.00 mg
7
8.00 mg
99+
Phosphorus
968.00 mg
3
159.00 mg
38
Potassium
1,794.00 mg
1
104.00 mg
99+
Sodium
535.00 mg
27
364.00 mg
30
Zinc
4.08 mg
5
0.40 mg
99+
Other
Water
3.16 g
79.79 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Other General Benefits
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Hair and Beauty Benefits
Skin Care
Not Available
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Hair Care
Not Available
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
Uses
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
No uses found
Nutritional Importance
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Allergy
Milk Powder and Curd Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
What is
What is
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Color
White
White
Milk Powder and Curd Flavor
Milky
Sour
Milk Powder and Curd Aroma
Milky
Fresh, Sour smell
Vegetarian
Yes
Yes
Origin
Russia
Unknown
How to make
Serving Size
100
100
Ingredients
Pasteurized Milk
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Not Applicable
Large pot, Stirrer
Time Duration
Preparation Time
Not Available
3- 4 hours
Cooking Time
Not Available
15
Aging time
Not Applicable
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
2 years
5- 7 days
