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Milk Powder
Milk Powder
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Bulgarian Yogurt
Bulgarian Yogurt
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Milk Powder
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Bulgarian Yogurt

Milk Powder vs Bulgarian Yogurt Facts
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1 Calories
1.1 Calories
All about Semif..
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362.00 Kcal
Rank: 27 (Overall)▶
140.00 Kcal
Rank: 60 (Overall)▶
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All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
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434.00 Kcal
Rank: 13 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
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17.00 Kcal
Rank: 5 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Paneer
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◀ ▶ ADD ⊕
1.5 Calories in 1 slice of
All about Mursik
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
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36.16 g
Rank: 5 (Overall)▶
8.00 g
Rank: 46 (Overall)▶
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All about Evaporated Milk
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1.8 Carbs
All about Dadiah
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51.98 g
Rank: 6 (Overall)▶
8.00 g
Rank: 36 (Overall)▶
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All about Cocoa Butter
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◀ ▶ ADD ⊕
1.8.1 Fiber
All about Almon..
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0.00 g
Rank: 15 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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All about Milk
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1.8.2 Sugar
All about Caram..
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51.98 g
Rank: 78 (Overall)▶
6.00 g
Rank: 49 (Overall)▶
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All about Swiss Cheese
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1.9 Fats
All about Dadiah
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0.77 g
Rank: 5 (Overall)▶
9.00 g
Rank: 41 (Overall)▶
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All about Yakult
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1.9.1 Fat Content
All about Almon..
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
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0.50 g
Rank: 4 (Overall)▶
6.00 g
Rank: 36 (Overall)▶
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All about Amasi
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1.9.3 Trans Fat
All about Port ..
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Not Available
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
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0.03 g
Rank: 69 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
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0.20 g
Rank: 78 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
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20.00 mg
Rank: 44 (Overall)▶
40.00 mg
Rank: 33 (Overall)▶
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All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
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22.00 IU
Rank: 76 (Overall)▶
40.00 IU
Rank: 73 (Overall)▶
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All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
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0.42 mg
Rank: 3 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
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1.55 mg
Rank: 2 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
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0.95 mg
Rank: 8 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Cocoa Butter
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2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
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0.36 mg
Rank: 6 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Whipped cream
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2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
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50.00 µg
Rank: 7 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
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4.03 µg
Rank: 1 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
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6.80 mg
Rank: 2 (Overall)▶
1.20 mg
Rank: 14 (Overall)▶
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All about Milk
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2.3.9 Vitamin D
All about Proce..
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0.00 IU
Rank: 39 (Overall)▶
150.00 IU
Rank: 3 (Overall)▶
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All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
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0.00 µg
Rank: 18 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
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0.00 mg
Rank: 41 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
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0.10 µg
Rank: 26 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
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1,257.00 mg
Rank: 3 (Overall)▶
275.00 mg
Rank: 36 (Overall)▶
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All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
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0.32 mg
Rank: 35 (Overall)▶
0.00 mg
Rank: 60 (Overall)▶
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All about Paneer
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2.4.3 Magnesium
All about Gjeto..
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110.00 mg
Rank: 7 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
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968.00 mg
Rank: 3 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Gelato
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2.4.5 Potassium
All about Milk ..
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1,794.00 mg
Rank: 1 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Gelato
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2.4.6 Sodium
All about Doogh
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535.00 mg
Rank: 27 (Overall)▶
105.00 mg
Rank: 48 (Overall)▶
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All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
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4.08 mg
Rank: 5 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
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3.16 g
Rank: 76 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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All about Milk
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3 Benefits
3.1 Health Benefits
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
3.1.1 Other General Benefits
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Not Available
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
3.2.2 Hair Care
Not Available
Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
It is used in the manufacture of soaps and mositurizers
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
Not Available
4 What is
4.1 What is
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
4.1.1 Color
White
White
4.1.2 Flavor
Milky
Creamy
4.1.3 Aroma
Milky
Sour smell
4.1.4 Vegetarian
✔ ✘
70% Dairy Products Dairy Products have it !
✔ ✘
88% Fermented Dairy products Dairy Products have it !
4.2 Origin
Russia
Bulgaria
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Milk
Skim milk, Whole milk
5.2.1 Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
5.3 Things you need
Not Applicable
Bowl, Live cultures
5.4 Time Duration
5.4.1 Preparation Time
Not Available
Unknown
5.4.2 Cooking Time
Not Available
Unknown
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
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40.00 °F
Rank: 18 (Overall)▶
40.00 °F
Rank: 18 (Overall)▶
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All about Frozen Yogurt
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5.5.2 Shelf Life
2 years
2- 3 Months

Difference between Milk Powder and Bulgarian Yogurt

Though Milk Powder and Bulgarian Yogurt, both are Dairy products, there is some prominent difference between Milk Powder and Bulgarian Yogurt. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Milk Powder and Bulgarian Yogurt. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Milk Powder vs Bulgarian Yogurt facts, dictate the Similarities and Differences between Milk Powder and Bulgarian Yogurt. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.

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