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Matzoon
Matzoon

Whole Milk
Whole Milk



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Matzoon
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Whole Milk

Matzoon vs Whole Milk Facts

1 Calories
1.1 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.2 Calories
0.06 Kcal61.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
425.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
2.80 g3.15 g
All about Evaporated Milk
0 215
1.8 Carbs
3.60 g4.80 g
All about Cocoa Butter
0 205
1.8.1 Fiber
NA0.00 g
All about Milk
0 10.3
1.8.2 Sugar
5.80 g5.05 g
All about Swiss Cheese
0 54.08
1.9 Fats
3.20 g3.25 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
NA1.87 g
All about Amasi
0 67
1.9.3 Trans Fat
NA2.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
NA0.20 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
NA0.81 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
NA10.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
NA162.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.05 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.17 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.09 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.04 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA5.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.45 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA51.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA1.30 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.07 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA0.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
NA113.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
NA0.03 mg
All about Paneer
0 70
2.4.3 Magnesium
NA10.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
NA84.00 mg
All about Gelato
0 1409
2.4.5 Potassium
NA132.00 mg
All about Gelato
0 1794
2.4.6 Sodium
NA43.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
NA0.37 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
87.53 g88.13 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Remedy for stress & anxiety
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Unknown
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
NA
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
NA
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Unknown
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Matzoon is a fermented milk product of Armenian origin.
Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
Not Available
Not Available
4.2 Origin
American
East European countries- Bulgaria, Czech Republic, Ukraine
5 How to make
5.1 Serving Size
450
100
5.2 Ingredients
1/2 litre milk, Yeast
Whole milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Pan, Spatula
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
15- 20 minutes
5.4.2 Cooking Time
15
20
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F99.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Unknown
2- 3 weeks

Difference between Matzoon and Whole Milk

Though Matzoon and Whole Milk, both are Dairy products, there is some prominent difference between Matzoon and Whole Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Matzoon and Whole Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Matzoon vs Whole Milk facts, dictate the and between Matzoon and Whole Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.