Definition of Whole Milk and Bulgarian Yogurt
Do you know What is Whole Milk and Bulgarian Yogurt. If you are looking for the definition of Whole Milk and Bulgarian Yogurt or want to know what is Whole Milk and Bulgarian Yogurt?, then this is where you will fetch your answers. Well, in simple terms Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel. While Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria. Both these products are unique in their own ways. Whole Milk is a Not Available colored dairy product and Bulgarian Yogurt is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Whole Milk bears Not Available flavor with a Not Available aroma whereas Bulgarian Yogurt has Creamy flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Whole Milk originated in East European countries- Bulgaria, Czech Republic, Ukraine, whereas origin of Bulgarian Yogurt is traced back to Bulgaria.