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Margarine
Margarine

Whey Protein
Whey Protein



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Margarine
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Whey Protein

Margarine vs Whey Protein Facts

Calories

Calories in 1 cup

1,887.00 Kcal113.00 Kcal
50 1927
👆🏻

Calories

0.00 Kcal352.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

102.00 Kcal27.00 Kcal
2 133
👆🏻

Calories in 1 oz

188.00 Kcal99.00 Kcal
10 717
👆🏻

Calories in 1 slice of

188.00 Kcal103.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

0.00 g78.13 g
0 215
👆🏻

Carbs

12.00 g6.25 g
0 205
👆🏻

Fiber

2.50 g3.10 g
0 10.3
👆🏻

Sugar

1.50 g0.00 g
0 54.08
👆🏻

Fats

3.50 g1.56 g
0.1 175
👆🏻

Fat Content

80 %1 %
0 100
👆🏻

Saturated Fat

3.50 g2.00 g
0 67
👆🏻

Trans Fat

2.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

1.00 g0.30 g
0 48
👆🏻

Monounsaturated Fat

0.25 g0.16 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

2.50 mg27.03 mg
0 325
👆🏻

Vitamins

Vitamin A

2.50 IU0.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

3.50 mg0.61 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.25 mg2.02 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

3.80 mg1.14 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

1.50 mg0.61 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

2.50 µg33.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.35 µg2.45 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

4.50 mg0.00 mg
0 7.7
👆🏻

Vitamin D

0.25 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

2.50 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.25 mg0.00 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

4.25 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

0.25 mg469.00 mg
0 1705
👆🏻

Iron

5.25 mg1.13 mg
0 70
👆🏻

Magnesium

3.25 mg195.00 mg
0 444
👆🏻

Phosphorus

2.50 mg1,321.00 mg
0 1409
👆🏻

Potassium

0.25 mg500.00 mg
0 1794
👆🏻

Sodium

1.25 mg156.00 mg
0 7022.4
👆🏻

Zinc

0.25 mg6.18 mg
0 7.31
👆🏻

Other

Water

0.25 g3.44 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B
Best for weight loss, Strong & healthy muscles, Improves digestion

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Best for weight loss, Reduces unwanted fats, Improves digestion

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
-

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
-

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

-
-

What is

What is

Margarine is a spread made from vegetable oils, water, and sometimes milk. It is used as a substitute for butter.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.

Color

-
White

Flavor

-
Depends upon added flavoring agents

Aroma

-
-

Vegetarian

Origin

Europe, Greece, Italy
Europe

How to make

Serving Size

100
100

Ingredients

Shallow pan, Wooden stirrer & wooden spoon
Buttermilk, Cottage cheese, Milk, Yogurt

Fermentation Agent

-
-

Things you need

2 Bowls, Sauce pan, Stirrer
Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Time Duration

Preparation Time

15- 20 minutes
8- 10 hours

Cooking Time

20
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F72.00 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
Around 6 months

Difference between Margarine and Whey Protein

Though Margarine and Whey Protein, both are Dairy products, there is some prominent difference between Margarine and Whey Protein. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Margarine and Whey Protein. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Margarine vs Whey Protein facts, dictate the similarities and differences between Margarine and Whey Protein. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.