Margarine

Curd

Margarine vs Curd Facts

Margarine

Curd

Add ⊕

Calories

Calories in 1 cup

1,887.00 Kcal206.00 Kcal

50 1927

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Calories

0.00 Kcal98.00 Kcal

0 904

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Calories in 1 tbsp

102.00 Kcal14.00 Kcal

2 133

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Calories in 1 oz

188.00 Kcal28.00 Kcal

10 717

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Calories in 1 slice of

188.00 Kcal98.00 Kcal

12.2 899

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Serving size

100

Proteins

0.00 g11.12 g

0 215

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Carbs

12.00 g3.38 g

0 205

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Fiber

2.50 g0.00 g

0 10.3

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Sugar

1.50 g2.67 g

0 54.08

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Fats

3.50 g4.30 g

0.1 175

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Fat Content

80 %4 %

0 100

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Saturated Fat

3.50 g1.72 g

0 67

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Trans Fat

2.00 g0.00 g

0 162

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Polyunsaturated Fat

1.00 g0.12 g

0 48

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Monounsaturated Fat

0.25 g0.78 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

2.50 mg17.00 mg

0 325

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Vitamins

Vitamin A

2.50 IU140.00 IU

0 2499

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Vitamin B1 (Thiamin)

3.50 mg0.03 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.25 mg0.16 mg

0 2.017

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Vitamin B3 (Niacin)

3.80 mg0.10 mg

0 13.112

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Vitamin B6 (Pyridoxine)

1.50 mg0.05 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

2.50 µg12.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.35 µg0.43 µg

0 4.03

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Vitamin C (Ascorbic acid)

4.50 mg0.00 mg

0 7.7

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Vitamin D

0.25 IU3.00 IU

0 301

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Vitamin D (D2+D3)

2.50 µg0.10 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.25 mg0.08 mg

0 24.21

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Vitamin K (Phylloquinone)

4.25 µg0.00 µg

0 30.3

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Minerals

Calcium

0.25 mg83.00 mg

0 1705

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Iron

5.25 mg0.07 mg

0 70

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Magnesium

3.25 mg8.00 mg

0 444

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Phosphorus

2.50 mg159.00 mg

0 1409

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Potassium

0.25 mg104.00 mg

0 1794

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Sodium

1.25 mg364.00 mg

0 7022.4

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Zinc

0.25 mg0.40 mg

0 7.31

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Other

Water

0.25 g79.79 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Absorps of Calcium & Vitamin B

Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing

What is

Margarine is a spread made from vegetable oils, water, and sometimes milk. It is used as a substitute for butter.

Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.

Color

White

Flavor

Sour

Aroma

Fresh, Sour smell

Vegetarian

✔ ✘

Origin

Europe, Greece, Italy

How to make

Serving Size

100

Ingredients

Shallow pan, Wooden stirrer & wooden spoon

Milk, Yogurt

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

2 Bowls, Sauce pan, Stirrer

Large pot, Stirrer

Time Duration

Preparation Time

15- 20 minutes

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

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Shelf Life

2- 3 weeks

5- 7 days

Difference between Margarine and Curd

Though Margarine and Curd, both are Dairy products, there is some prominent difference between Margarine and Curd. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Margarine and Curd. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Margarine vs Curd facts, dictate the similarities and differences between Margarine and Curd. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.