Kumis

Whey Protein

Kumis vs Whey Protein Facts

Kumis

Whey Protein

Add ⊕

Calories

Calories in 1 cup

Calories

Calories in 1 tbsp

Calories in 1 oz

Calories in 1 slice of

Serving size

Proteins

Carbs

Fiber

Sugar

Fats

Fat Content

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Nutrition

Serving Size

Cholesterol

Vitamin A

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (Folic acid, Folate)

Vitamin B12 (Cobalamin)

Vitamin C (Ascorbic acid)

Vitamin D

Vitamin D (D2+D3)

Vitamin E (Alpha- Tocopherol)

Vitamin K (Phylloquinone)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Water

Caffeine

Benefits

Health Benefits

Other General Benefits

Skin Care

Hair Care

Uses

Nutritional Importance

Allergy Symptoms

What is

Color

Flavor

Aroma

Vegetarian

Origin

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

149.00 Kcal

200.00 Kcal

50.00 Kcal

54.00 Kcal

100

6.00 g

28.00 g

3.00 g

12.00 g

7.00 g

1 %

5.00 g

0.20 g

0.00 g

100

20.00 mg

40.00 IU

0.02 mg

0.14 mg

0.10 mg

0.01 mg

12.00 µg

0.40 µg

3.60 mg

3.20 IU

0.20 µg

0.05 mg

0.10 µg

220.00 mg

1.12 mg

13.00 mg

98.00 mg

91.00 mg

150.00 mg

0.14 mg

56.80 g

0.00 g

Lactose Intolerants, Improves metabolism rate

Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems

Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid

TYpe of milk

Tatar

200

Mare's milk, Milk, Whey of sheep, goat or cow milk

Container

3 to 5 days

few hours

55.00 °F

113.00 Kcal

352.00 Kcal

27.00 Kcal

99.00 Kcal

103.00 Kcal

100

78.13 g

6.25 g

3.10 g

0.00 g

1.56 g

1 %

2.00 g

0.00 g

0.30 g

0.16 g

100

27.03 mg

0.00 IU

0.61 mg

2.02 mg

1.14 mg

0.61 mg

33.00 µg

2.45 µg

0.00 mg

0.00 IU

0.00 µg

0.00 mg

0.00 µg

469.00 mg

1.13 mg

195.00 mg

1,321.00 mg

500.00 mg

156.00 mg

6.18 mg

3.44 g

0.00 g

Best for weight loss, Strong & healthy muscles, Improves digestion

Best for weight loss, Reduces unwanted fats, Improves digestion

Good source of Calcium, Good source of protein

Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.

White

Depends upon added flavoring agents

✔✘

Europe

100

Buttermilk, Cottage cheese, Milk, Yogurt

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

8- 10 hours

72.00 °F

Around 6 months

Difference between Kumis and Whey Protein

Though Kumis and Whey Protein, both are Dairy products, there is some prominent difference between Kumis and Whey Protein. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Kumis and Whey Protein. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Kumis vs Whey Protein facts, dictate the similarities and differences between Kumis and Whey Protein. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.