Serving Size
200
100
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Buttermilk, Cottage cheese, Milk, Yogurt
Fermentation Agent
-
-
Things you need
Container
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Time Duration
Preparation Time
3 to 5 days
8- 10 hours
Cooking Time
few hours
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
55.00 °F72.00 °F
-20
383
👆🏻
Shelf Life
-
Around 6 months