Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Aids in better sleep, Avoids constipation, Helps to gain weight, Improves blood sugar level, Improves Nutrition, Keeps feel full, Provides energy, Soothing treat in summer
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Other General Benefits
Soothing treat in summer
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Skin Care
Best remedy for skin problems, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Good source of calories, High Calorie
Good source of Calcium, Rich in Phosphorus
Allergy Symptoms
Abdominal bloating, Abdominal cramps, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Eczema, Loss of appetite, Nasal congestion, Nasal stuffiness, Nausea, accompanied by vomiting, Swelling of mouth, tongue or lips
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What is
Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier.
Dairy Product
Flavor
Creamy, Milky, Sweet, Thick
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Origin
Indian Subcontinent
Russia
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Milk
Things you need
Cardamom, Container, Mould, Wide bottom pan
Container, Stirrer
Preparation Time
5 minutes
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Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 weeks