1 Calories
1.1 Calories
585.00 Kcal210.00 Kcal
0
904
1.2 Calories in 1 cup
1.4 Calories in 1 tbsp
1.8 Calories in 1 oz
1.4 Calories in 1 slice of
1.8 Serving size
1.10 Proteins
1.16 Carbs
1.22.1 Fiber
1.25.2 Sugar
1.29 Fats
1.30.2 Fat Content
1.32.1 Saturated Fat
1.32.7 Trans Fat
1.32.12 Polyunsaturated Fat
1.32.19 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
5.4 Vitamins
5.4.1 Vitamin A
691.00 IU400.00 IU
0
2499
6.2.4 Vitamin B1 (Thiamin)
6.3.3 Vitamin B2 (Riboflavin)
6.3.10 Vitamin B3 (Niacin)
6.3.16 Vitamin B6 (Pyridoxine)
6.3.22 Vitamin B9 (Folic acid, Folate)
6.5.4 Vitamin B12 (Cobalamin)
6.5.13 Vitamin C (Ascorbic acid)
6.6.7 Vitamin D
6.7.3 Vitamin D (D2+D3)
8.1.3 Vitamin E (Alpha- Tocopherol)
12.5.5 Vitamin K (Phylloquinone)
12.7 Minerals
12.7.1 Calcium
15.4.4 Iron
15.5.3 Magnesium
15.6.2 Phosphorus
15.6.4 Potassium
15.6.6 Sodium
19.00 mg70.00 mg
0
7022.4
15.6.8 Zinc
15.7 Other
15.7.1 Water
15.7.2 Caffeine
16 Benefits
16.1 Health Benefits
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
Reduces blood pressure
16.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
Remedy for stress & anxiety, Boosts immune system, Provides energy
16.2 Hair and Beauty Benefits
16.2.1 Skin Care
Natural moisturizer, Treats fine lines and wrinkles
Lightens the skin tone, Natural skin softner, Rejuvenates skin
16.2.2 Hair Care
Stimulates hair growth, Reduces hair fall
Strengthens hair roots
16.3 Nutritional Importance & Uses
16.3.1 Uses
16.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
16.4 Allergy
16.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
Not Available
17 What is
17.1 What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
17.1.1 Color
17.1.2 Flavor
Creamy, Milky
Not Available
17.1.3 Aroma
17.1.4 Vegetarian
17.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Egypt, Italy, Rome
18 How to make
18.1 Serving Size
18.2 Ingredients
Homogenized Milk, Whipped cream
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
18.2.1 Fermentation Agent
Not Applicable
Not Applicable
18.3 Things you need
Container, Large pot, Pyrex dish, Shallow pan
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
18.4 Time Duration
18.4.1 Preparation Time
18.4.2 Cooking Time
18.4.3 Aging time
Not Available
Not Available
18.5 Storage & Shelf Life
18.5.1 Refrigeration Temperature
18.5.3 Shelf Life