1 Calories
1.1 Calories
585.00 Kcal210.00 Kcal
0
904
1.2 Calories in 1 cup
1.2 Calories in 1 tbsp
1.5 Calories in 1 oz
1.9 Calories in 1 slice of
1.12 Serving size
1.13 Proteins
1.16 Carbs
1.20.1 Fiber
1.24.1 Sugar
1.28 Fats
1.29.3 Fat Content
1.31.1 Saturated Fat
1.32.4 Trans Fat
1.32.8 Polyunsaturated Fat
1.32.13 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
4.4 Vitamins
4.4.1 Vitamin A
691.00 IU400.00 IU
0
2499
5.2.2 Vitamin B1 (Thiamin)
5.2.5 Vitamin B2 (Riboflavin)
5.3.5 Vitamin B3 (Niacin)
5.3.10 Vitamin B6 (Pyridoxine)
5.3.15 Vitamin B9 (Folic acid, Folate)
5.4.3 Vitamin B12 (Cobalamin)
5.4.9 Vitamin C (Ascorbic acid)
5.5.3 Vitamin D
5.5.7 Vitamin D (D2+D3)
5.5.12 Vitamin E (Alpha- Tocopherol)
5.6.5 Vitamin K (Phylloquinone)
8.6 Minerals
8.6.1 Calcium
8.7.3 Iron
9.1.1 Magnesium
11.5.2 Phosphorus
11.6.2 Potassium
11.6.4 Sodium
19.00 mg70.00 mg
0
7022.4
11.6.6 Zinc
11.7 Other
11.7.1 Water
11.7.3 Caffeine
12 Benefits
12.1 Health Benefits
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
Reduces blood pressure
12.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
Remedy for stress & anxiety, Boosts immune system, Provides energy
12.2 Hair and Beauty Benefits
12.2.1 Skin Care
Natural moisturizer, Treats fine lines and wrinkles
Lightens the skin tone, Natural skin softner, Rejuvenates skin
12.2.2 Hair Care
Stimulates hair growth, Reduces hair fall
Strengthens hair roots
12.3 Nutritional Importance & Uses
12.3.1 Uses
12.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
12.4 Allergy
12.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
Not Available
13 What is
13.1 What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
13.1.1 Color
13.1.2 Flavor
Creamy, Milky
Not Available
13.1.3 Aroma
13.1.4 Vegetarian
13.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Egypt, Italy, Rome
14 How to make
14.1 Serving Size
14.2 Ingredients
Homogenized Milk, Whipped cream
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
14.2.1 Fermentation Agent
Not Applicable
Not Applicable
14.3 Things you need
Container, Large pot, Pyrex dish, Shallow pan
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
14.4 Time Duration
14.4.1 Preparation Time
14.4.2 Cooking Time
14.4.3 Aging time
Not Available
Not Available
14.5 Storage & Shelf Life
14.5.1 Refrigeration Temperature
14.5.3 Shelf Life