What is Brie Cheese and Milk Skin?
What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Color
Not Available
White
Brie Cheese and Milk Skin Flavor
Fruity, Mild, Nutty, Tangy
Creamy, Milky, Thick
Brie Cheese and Milk Skin Aroma
Pronounced, Strong
Milky