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What is Brie Cheese and Milk Skin?
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Brie Cheese
Milk Skin
What is Milk Skin and Brie Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Brie cheese is a French soft Cheese, named after the French region Brie.
It is made form unpasteurized cow's milk and has a tangy taste.
  
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.   
Color
Not Available   
White   
Brie Cheese and Milk Skin Flavor
Fruity, Mild, Nutty, Tangy   
Creamy, Milky, Thick   
Brie Cheese and Milk Skin Aroma
Pronounced, Strong   
Milky   
Vegetarian
No   
Yes   
Origin
France   
Japan   
How to make >>
<< Benefits
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