Junket

Creme Anglaise

Junket vs Creme Anglaise Facts

Junket

Creme Anglaise

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1 Calories

1.1 Calories

64.29 Kcal221.30 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

3.50 g2.60 g

0 215

1.8 Carbs

4.50 g12.80 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.00 g11.40 g

0 54.08

1.9 Fats

3.60 g17.60 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

2.30 g10.20 g

0 67

1.9.3 Trans Fat

NANA

0 162

1.9.4 Polyunsaturated Fat

0.10 g1.00 g

0 48

1.9.5 Monounsaturated Fat

1.00 g5.50 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

14.00 mg190.90 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

106.23 IU149.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.05 mg0.03 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.20 mg0.10 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

NA0.02 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

NA0.04 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

NA8.80 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.18 µg0.12 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.30 mg0.24 mg

0 7.7

2.3.9 Vitamin D

4.04 IU48.60 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.10 µgNA

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.09 mgNA

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 µgNA

0 30.3

2.4 Minerals

2.4.1 Calcium

127.00 mg44.00 mg

0 1705

2.4.2 Iron

0.05 mg0.25 mg

0 70

2.4.3 Magnesium

12.70 mg2.70 mg

0 444

2.4.4 Phosphorus

95.00 mg68.00 mg

0 1409

2.4.5 Potassium

155.00 mg45.20 mg

0 1794

2.4.6 Sodium

49.00 mg20.60 mg

0 7022.4

2.4.7 Zinc

0.44 mg0.25 mg

0 7.31

2.5 Other

2.5.1 Water

87.60 gNA

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Unknown

Absorps of Calcium & Vitamin B

3.1.1 Other General Benefits

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Not Available

3.2.2 Hair Care

Unknown

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Unknown

Good source of calories, Good source of protein, Contains good amount of Vitamins

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.

Dairy Product

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

American, Denmark

France

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Milk, Sugar, Vanilla extract, Yolk

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Bowl, Shallow dish, Stirrer

Sauce pan, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

10- 15 minutes

5- 10 minutes

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

5.5.2 Shelf Life

24 months

2 days

Difference between Junket and Creme Anglaise

Though Junket and Creme Anglaise, both are Dairy products, there is some prominent difference between Junket and Creme Anglaise. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Junket and Creme Anglaise. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Junket vs Creme Anglaise facts, dictate the Similarities and Differences between Junket and Creme Anglaise. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.