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Ice Cream
Ice Cream

Tilsit Cheese
Tilsit Cheese



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Tilsit Cheese

Ice Cream vs Tilsit Cheese Facts

1 Calories
1.1 Calories
207.00 Kcal340.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA96.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.50 g24.41 g
All about Evaporated Milk
0 215
1.8 Carbs
24.00 g1.88 g
All about Cocoa Butter
0 205
1.8.1 Fiber
2.50 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
1.50 gNA
All about Swiss Cheese
0 54.08
1.9 Fats
11.00 g25.98 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA50 %
All about Paneer
1 91
1.9.2 Saturated Fat
7.00 g16.78 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.50 g0.72 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
3.00 g7.14 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
44.00 mg29.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
2.50 IU1,045.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
3.50 mg0.06 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.25 mg0.36 mg
All about Cocoa Butter
0 2.017
1.4.2 Vitamin B3 (Niacin)
3.80 mg0.21 mg
All about Cocoa Butter
0 13.112
1.4.3 Vitamin B6 (Pyridoxine)
1.50 mg0.07 mg
All about Whipped cream
-0.026 1.5
1.4.4 Vitamin B9 (Folic acid, Folate)
2.50 µg20.00 µg
All about Cocoa Butter
0 87
1.4.5 Vitamin B12 (Cobalamin)
0.35 µg2.10 µg
All about Peanut Butter
0 4.03
1.4.6 Vitamin C (Ascorbic acid)
4.50 mg0.00 mg
All about Milk
0 7.7
1.4.7 Vitamin D
0.25 IUNA
All about Yogurt
0 301
1.4.8 Vitamin D (D2+D3)
2.50 µgNA
All about Milk
0 7.5
1.4.9 Vitamin E (Alpha- Tocopherol)
0.25 mgNA
All about Paneer
0 24.21
1.4.10 Vitamin K (Phylloquinone)
4.25 µgNA
All about Yogurt
0 30.3
1.5 Minerals
1.5.1 Calcium
0.25 mg700.00 mg
All about Cocoa Butter
0 1705
1.5.2 Iron
5.25 mg0.23 mg
All about Paneer
0 70
1.5.3 Magnesium
3.25 mg13.00 mg
All about Gelato
0 444
1.5.4 Phosphorus
2.50 mg500.00 mg
All about Gelato
0 1409
1.5.5 Potassium
199.00 mg65.00 mg
All about Gelato
0 1794
1.5.6 Sodium
80.00 mg753.00 mg
All about Cocoa Butter
0 7022.4
1.5.7 Zinc
0.25 mg3.50 mg
All about Gelato
0 7.31
1.6 Other
1.6.1 Water
0.25 g42.86 g
All about Cocoa Butter
0 221
1.6.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
2 Benefits
2.1 Health Benefits
Absorps of Calcium & Vitamin B
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
2.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
2.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
No uses found
2.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
3 What is
3.1 What is
Ice cream is a dairy food usually made from dairy products like milk, with added sweeteners, fruits, ingredients and flavors.
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
3.1.1 Color
Not Available
Pale yellow
3.1.2 Flavor
Not Available
Creamy, Mild, Piquant, Spicy
3.1.3 Aroma
Not Available
Strong
3.1.4 Vegetarian
3.2 Origin
Europe, Greece, Italy
Switzerland
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers
Pasteurized Cow milk, Rennet, Starter culture
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
4.4 Time Duration
4.4.1 Preparation Time
15- 20 minutes
3-9 months of aging
4.4.2 Cooking Time
Unknown
40
4.4.3 Aging time
Not Available
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
383.00 °F39.20 °F
All about Frozen Yogurt
-20 383
4.5.2 Shelf Life
2- 3 weeks
2- 3 weeks

Difference between Ice Cream and Tilsit Cheese

Though Ice Cream and Tilsit Cheese, both are Dairy products, there is some prominent difference between Ice Cream and Tilsit Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Ice Cream and Tilsit Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Ice Cream vs Tilsit Cheese facts, dictate the Similarities and Differences between Ice Cream and Tilsit Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.