How to make Ice Cream and Tilsit Cheese?

Ice Cream

Tilsit Cheese

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers

2 Bowls, Sauce pan, Stirrer

15- 20 minutes

383.00 °F

2- 3 weeks

100

Pasteurized Cow milk, Rennet, Starter culture

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

3-9 months of aging

39.20 °F

2- 3 weeks

How is Ice Cream and Tilsit Cheese made?

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