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Ice Cream
Ice Cream

Clotted cream
Clotted cream



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Ice Cream
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Clotted cream

Ice Cream vs Clotted cream Facts

Calories

Calories in 1 cup

267.00 Kcal821.00 Kcal
50 1927
👆🏻

Calories

207.00 Kcal577.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

50.00 Kcal52.00 Kcal
2 133
👆🏻

Calories in 1 oz

57.00 Kcal154.00 Kcal
10 717
👆🏻

Calories in 1 slice of

267.00 Kcal480.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.50 g4.00 g
0 215
👆🏻

Carbs

24.00 g2.30 g
0 205
👆🏻

Fiber

2.50 g0.00 g
0 10.3
👆🏻

Sugar

1.50 g2.30 g
0 54.08
👆🏻

Fats

11.00 g63.50 g
0.1 175
👆🏻

Fat Content

10 %55 %
0 100
👆🏻

Saturated Fat

7.00 g40.13 g
0 67
👆🏻

Trans Fat

0.00 g0.50 g
0 162
👆🏻

Polyunsaturated Fat

0.50 g2.38 g
0 48
👆🏻

Monounsaturated Fat

3.00 g16.81 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

44.00 mg183.00 mg
0 325
👆🏻

Vitamins

Vitamin A

2.50 IU246.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

3.50 mg0.01 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.25 mg0.12 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

3.80 mg0.20 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

1.50 mg0.07 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

2.50 µg10.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.35 µg0.50 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

4.50 mg0.50 mg
0 7.7
👆🏻

Vitamin D

0.25 IU9.20 IU
0 301
👆🏻

Vitamin D (D2+D3)

2.50 µg1.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.25 mg1.10 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

4.25 µg1.00 µg
0 30.3
👆🏻

Minerals

Calcium

0.25 mg187.00 mg
0 1705
👆🏻

Iron

5.25 mg-
0 70
👆🏻

Magnesium

3.25 mg10.00 mg
0 444
👆🏻

Phosphorus

2.50 mg138.00 mg
0 1409
👆🏻

Potassium

199.00 mg42.00 mg
0 1794
👆🏻

Sodium

80.00 mg21.00 mg
0 7022.4
👆🏻

Zinc

0.25 mg0.40 mg
0 7.31
👆🏻

Other

Water

0.25 g55.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B
-

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
-

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
-

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
-

Nutritional Importance & Uses

Uses

-
Major ingredient in sweet dishes n desserts

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of calories

Allergy

Allergy Symptoms

-
-

What is

What is

Ice cream is a dairy food usually made from dairy products like milk, with added sweeteners, fruits, ingredients and flavors.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".

Color

-
-

Flavor

-
-

Aroma

-
-

Vegetarian

Origin

Europe, Greece, Italy
-

How to make

Serving Size

100
100

Ingredients

Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers
Milk, Plain cream

Fermentation Agent

-
-

Things you need

2 Bowls, Sauce pan, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Time Duration

Preparation Time

15- 20 minutes
1 hour

Cooking Time

-
5

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

383.00 °F175.00 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
Up to 3 days

Difference between Ice Cream and Clotted cream

Though Ice Cream and Clotted cream, both are Dairy products, there is some prominent difference between Ice Cream and Clotted cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Ice Cream and Clotted cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Ice Cream vs Clotted cream facts, dictate the similarities and differences between Ice Cream and Clotted cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.