How to make Clotted cream and Soft Serve?

Clotted cream

Soft Serve

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How to make

Serving Size

100

Ingredients

Milk, Plain cream

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Fermentation Agent

Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Time Duration

Preparation Time

1 hour

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

175.00 °F37.40 °F

-20 383

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Shelf Life

Up to 3 days

5- 7 days

How is Clotted cream and Soft Serve made?

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